I had a lot of fun with this post. There's nothing like the sweet, tangy, hot taste of Korean barbeque. B

You're in for a treat with Turkish Meatball Sliders topped with either a red pepper sauce or tzatziki. Serve

Today we're continuing our virtual Real Food party with a couple of recipes that are sure to please the nut lo

Use whatever type of rice you have on hand and make necessary adjustments to the milk and sugar to make your i

This month's Food of the World challenge takes us to the island nation of Samoa. Before the challenge I didn't

We owe the thrifty cook who dreamed up bread pudding an enormous debt of gratitude. If bread pudding is a dess

Holy carrot (it's Meatless Monday, after all)! It's December already! This time of year is incredibly busy and

There's a story behind this week's Meatless Monday recipe for Lombarda. Some friends of ours told us about a r

Since embracing the flexitarian way of eating, I've made all sorts of meatless burgers and patties. These mush

You need 5 pounds of potatoes for 25 people. All the other ingredients can be adjusted to suit your preference

This technique will work for cod and salmon, too.

We eat soup a couple times a week. It's such an easy way to use up leftovers or empty your vegetable drawer. T

It's turned out to be an "empty your vegetable drawer" week. We started off with a Creamy Vegan Vegetable Sou

Let's face it, chicken can be pretty boring at times. We were getting into a rut of chicken seasoned Greek or

A colorful side dish. Try a variety of beets or mix in other root vegetables to enhance the rainbow effect! A

An interesting flavor combination for a change of pace. Feel free to use ground beef or pork instead of ground

A delicious soup with beets, cabbage and other veggies. You can make it totally veggie or add a soup bone and

Salpicão is a Brazilian Chicken salad loaded with corn, peas, carrots, apples and raisins. The secret t

I used potatoes made without dairy and a vegan mayonnaise for the filling. Don't let that stop you from making

A quick, low sugar jam without pectin.

Sauerkraut and Sausage skillet cooks up quickly and only uses one dish. What more can you ask for in a quick m

We served our red lentil and bulgur patties in pitas with tzatziki sauce, feta cheese, lettuce, tomato and oni

We use a lot of onions in our everyday cooking but the other day I noticed we had more onions than were strict

Our friend Mircea is from Moldova and he was the first to prepare cevapi with ayvar sauce for us.  He broug

Edit a year after original publication: I've updated the photos and added a few comments to the text. I've mad

For 1 - 2 people

I don't know about you, but I'd bake more often if I didn't have to drag the mixer out every time.  So when

One of the cool things about growing up was my mother was always at home when we got off the bus from school.Â