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All set for Easter?  This year, we are celebrating Easter at home in Kerala. This is the first time we are ce
Posted 12 years ago
This fish curry is kind of a revelation to me. So far I thought we use varutharacha (roasted and ground coconu
Posted 12 years ago
So... I'm back in Bahrain, after almost a month long trip to India. Well, it wasnt completely a pleasure trip.
Posted 12 years ago
I'm very excited to post this recipe! This is the first recipe with a full set of step by step pictures - a re
Posted 12 years ago
I went a bit overboard with this cake... Chocolate cake with butter cream & ganache! There's a reason... i
Posted 12 years ago
Do you believe in impression management? Hhhmm I'm not quite sure whether I'm for or against it. I mean, I'm a
Posted 12 years ago
Its been more than two weeks that we've met, right? So how was Diwali? I do hope you had a fun filled festive
Posted 12 years ago
A spicy coconut accompaniment for rice, dosa & idli.
Posted 12 years ago
Has it ever happened to you, that you try out something new & start wondering... why you never tried it be
Posted 12 years ago
Hellooo, how are you? Yep, its been almost a month since we met. First things first... we went to India for a
Posted 12 years ago
What was your favorite part of the day during your school/college days? Was it by any chance the lunch time? F
Posted 12 years ago
Have you ever tried the Snowball cookies from Ann's bakery in Kerala? Yes, I'm referring to the-ohh-so-heavenl
Posted 12 years ago
Before giving you the recipe I gotta tell you... My Italian food experience is very much limited to Pizza Hut
Posted 12 years ago
So tell me... are you a curiosity-kills-the-cat kinda person like me? In that case, I'm not testing your patie
Posted 12 years ago
Let's just pretend that there wasnt a small break in between the posts. After all, without the game of the pre
Posted 12 years ago
Hows the Easter preps going on? Waiting to break your lent & gorge on all the meat you could lay your eyes
Posted 13 years ago
Here is a sweet treat to celebrate Vishu. I think I've told you before..that we dont celebrate Vishu on a larg
Posted 13 years ago
I was all set to post a chammanthi recipe, like I promised here. But then with the celebration of  Team India
Posted 13 years ago
Hey, how are you?I know it's been a long long time...we have loads of catching up to do. Anyways I'm at Bahrai
Posted 13 years ago
It's been some time right? No, this time I wasnt lazy, I was a bit busy. I myself cant believe that I was busy
Posted 13 years ago
I still remember the eagerness on their faces when they entered the room... the eagerness to know the magical
Posted 13 years ago
Mr. Cold & Mrs. Cough visited us last week. Since they are very irritating guests, we weren't very happy t
Posted 13 years ago
If you ask any Malayalee about their favourite breakfast dish, I'm sure puttu and kadala (chick peas) will pop
Posted 13 years ago
Whenever I plan to try a new recipe, my kitchen breakfast table looks like a study table... books n papers lyi
Posted 13 years ago
How are you? It's been sometime right....I was a bit busy over the past few days. Now I'm getting back to my u
Posted 13 years ago
If you are a regular here, you might have noticed that lesser number of baking recipes being posted. Well, the
Posted 13 years ago
Have you ever taken an online test? In today's life, where the computer steals most of your time, its no surpr
Posted 13 years ago
Have you ever noticed a goat or a cow grazing? There is something common....those two animals keep chewing all
Posted 13 years ago
How was your Onam celebrations? Hope you had a great time with your friends & family. We celebrated Onam a
Posted 13 years ago
These days whenever I pick up a magazine or newspaper, I notice that they reserve a sizable amount of pages/sp
Posted 13 years ago
This is actually a prawns recipe and I so badly wanted to make it but then it didnt happen. Finally I ended up
Posted 13 years ago
Warning: A bit lengthy post, if you dont have time, please scroll down to the recipe. Have you ever come acros
Posted 13 years ago
Sometime back, one of Jose's colleague told him, "hey, I heard your wife has a food website, so she is a great
Posted 13 years ago
Whenever I meet a new person, after the initial chit chat, I'm faced with these questions: First, "what do you
Posted 14 years ago
I was quite happy after making this dish. It's not everyday that I make an aviyal and it turns out great. I sh
Posted 14 years ago
I've got requests from some of you for a sambar recipe. All that time, I never thought I would be able to post
Posted 14 years ago