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Breakfast has been a struggle for me lately.  My once large appetite has slowed and I'm finding that my stoma
Posted 6 years ago
Spring is basically here. The weather might not always cooperate with that sentiment, but I have bought myself
Posted 7 years ago
It took me so long to get on the peanut butter and banana train. I don't think I started liking bananas until
Posted 7 years ago
Do you ever need to whip up a yummy treat for a meeting or party, but are A. strapped for time B. not into rec
Posted 8 years ago
I'm two weeks into my second semester of grad school and things are already crazy hectic. I laugh at how "easy
Posted 8 years ago
These bite-sized dates are packed with healthy fats from natural peanut butter and the sweetness of shredded c
Posted 8 years ago
Life is busy.   The more that I settle into my role as a grad student (and new member of the Edmonton com
Posted 8 years ago
Have you ever been in one of those weird situations where you are moving or leaving town, so you have to strat
Posted 8 years ago
One thing I have somewhat recently fallen in love with is the bulk bin section at supermarkets. There is somet
Posted 8 years ago
A slightly chocolatey coconut macaroon that takes no more than a bowl and measuring spoons!
Posted 8 years ago
A sweet and savoury quinoa salad that is served either hot or cold!
Posted 8 years ago
My first 'energy ball' experience was at a cute little natural foods cafe in Amsterdam. I had just finished up
Posted 8 years ago
A perfect post-workout or protein rich breakfast to fuel your day.
Posted 8 years ago
I tend to be an ‘all or nothing’ kind of person. This attitude even transfers over to my baking. How, you
Posted 8 years ago
I always assumed that people who made their own granola were in a league of their own. You know, the “I bake
Posted 8 years ago
Breakfast is my love language. I have three universal truths when it comes to breakfast that I think everyone
Posted 8 years ago