Adapted from Emeril Lagasse

A three-and-one-half-pound bird should roast in fifty-five to sixty minutes while a four- to four-and-one-half

It's that time of year again... you know what I'm talking about, no, not sweater weather (at least not here in

Nowadays, chocolate chip cookies sold in gourmet shops and cafés always come jumbo-sized (think saucer