Marinade beef in sauce at least 2 hours and up to overnight

Hi All! It has been a very long time! It has been difficult getting back to this website. The days seem to jus

Happy Friday! Was it just me or do this week go by crazy fast? Yes, we are still unpacking and reorganizing. W

I love Straus Greek Yogurt. The Non-Fat literally tastes like Full-Fat. It is ridiculously creamy and mild for

  I know crack salad isn't really an appropriate name, especially for a salad, but this salad really isn'

The best part about summer has to be the get togethers and barbecues! When you go over to someones house what

I just love when babies start saying their first words. Graeyson is sputtering out words like crazy now! He sa

Happy Saturday everyone! My husband's Grandmother is in town which means we are eating every hour and what we

Welcome back! We have got a full house this week, let me tell you. No seriously--> I am going to tell you.

Hey there! How was everyones 4th of July? Did you see any fireworks? There are a lot of areas now that don't a

In the very center on the bottom of the lemongrass stalk is the “goods.” What you want to do is pe

If you like a thin crust use only half of the macadamia nuts. Three cups of macadamia nuts makes a thick crust

How many of you have ever asked your kids what they wanted for breakfast and their answer was, "A cookie!" Wha

Have you ever heard of an heirloom (not tomato) squash? They taste like zucchini but look like a little mini f

For all of the carrots and zucchini, this is what you are going to do. Lay each one flat on a cutting board. H

Don’t add salt to the boiling water for your corn on the cob. It will toughen it! I added about a tables

Howdy! I can't believe Summer is officially coming next week! I don't know about you, but in the Bay Area the

I eat two snacks a day, one in the morning and one in the afternoon. Without my snacks my blood sugar would cr

If you are trying to cut out some of the cheese, cut out the ½ cup in the middle for layering, just put

Hello Friday! Good to see my old pal Friday again! I love Friday. I don't really know why. It doesn't necessar

Crunch, crunch, munch, munch... Oh hey, don't mind me I am just chomping away over here with this yummy salad.

Happy Sunday! Sometimes I love Sundays and sometimes I don't. Sunday's are wonderful because it is such a quie

Add a minimal amount of apple cider vinegar to start with and then increase as everything has been combined. D

Happy Tuesday! Wasn't this just the best weekend! An extra day makes the weekend feel like the right amount of

I didn’t use any oil in the skillet. Just put the patty’s straight onto the skillet. The thigh mea

Happy Friday!   This Mother's Day was my very first one, ever! Last year I missed it my a touch. One of m

Hello little muffin of yumminess! How cool is this meal? It is such a perfect little individual sized meal. Yo

Happy birthday to my favorite little goose! Our little man Graeyson turned 1 year old today! I can't believe h

How many time have you tried to make chicken and it has come out flavorless and dry? Be honest! We have all be

Nothing screams summertime more than a delicious rack of St. Louis ribs. I mean am I right or am I right? Here

I hated fish my whole life, that is until I met a Norwegian. It is absolutely not allowed to hate fish because

We are closely embarking on the long hot summer days! During the summer nobody wants to turn on their oven! So

  Hello Friends! I have a confession to make and I hope you don't hate me forever. I have been making thi

Happy Friday! I love Fridays. It isn't like my week ends or anything because blogging and Mama time never real

Greetings! It is finally starting to feel like Summer! I love Summer until about July time and then I am over

This is a do ahead meal! It must set in the refrigerator for at least 8 hours!