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Ham is expensive. Especially if you want an uncured healthier selection. So of course you could use ham in th
Posted 8 years ago
We used to love the Hamburger Helper crunchy taco meal-in-a-box. Well of course we haven't had that since we s
Posted 8 years ago
I used to make stir-fry using one of those seasoning packets, which contain a lot of bad ingredients. Like MSG
Posted 8 years ago
I am frequently trying to figure out what to make with chicken. And it's usually leftover chicken from my whol
Posted 9 years ago
I made baked potato soup before but it calls for a lot of milk so I wanted a potato soup that wasn't so heavy.
Posted 9 years ago
We love a good stew on a Fall/Winter day. Put it in the crock pot (slow cooker) early in the day and you get
Posted 9 years ago
I used to be one of those people that didn't like guacamole, or avocados at all. If it had the green stuff, I
Posted 9 years ago
I made this fudge last year and it turned out so good! You would never know it was coconut milk and not regula
Posted 9 years ago
Last year I experimented with different kinds of pancakes using organic ingredients. I made pumpkin, zucchini,
Posted 9 years ago
We used to have Sloppy Joe's from a can (which has high fructose corn syrup & sugar, among other things).
Posted 9 years ago