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Per Serving: Calories 1025, Fat 79g, Protein 55g, Carbohydrates 24g, Dietary Fiber 4g, Net Carbs 20g
Posted 8 years ago
I am majorly obsessed with eggs right now. Come to think about it, this is a long time love affair. Natures pe
Posted 8 years ago
PER SERVING: Calories: 676  Fat: 51g Protein: 47g Net Carbohydrate: 5g
Posted 8 years ago
Now that my new cookbook is done, I am finally back to cooking just out of sheer passion and when the mood str
Posted 9 years ago
This is similar to a French dish called tournedos vert-pre. “Tournedos” refers to small pieces
Posted 9 years ago
Per Serving: Total carbs: 3.3 g Fiber: 1.3 g Net carbs: 2 g Protein: 24.7 g Fat: 23.1 g Calories: 326 kcal
Posted 9 years ago
There is something magical that happens when chocolate and peanut butter collide.  It just might be one of th
Posted 9 years ago
Today I am excited to preview a recipe from one of my fellow Page Street Publishing authors, Cindy Sexton.  S
Posted 9 years ago
I am a ranch dressing fanatic... Maybe I should just say freak.  I am a total freak. I have an almost obsessi
Posted 9 years ago
Not only is this chicken dish made with only 5 ingredients, but it is made in the slow cooker. Dinner doesn't
Posted 9 years ago
Hands-on time: 15 minutes Overall time: 25-30 minutes Servings: 12
Posted 9 years ago
Recently I found sriracha sea salt at my local farmers market and I have been putting it on EVERYTHING!!  It'
Posted 9 years ago
Finally, a new recipe for the website!!  I have been neck deep in cookbook development over the last few mont
Posted 9 years ago
Total carbs: 7.2 g Fiber: 3.9 g Net carbs: 3.3 g Protein: 30.1 g Fat: 63.3 g Energy: 719 kcal Magnesium: 52 (1
Posted 9 years ago
Calories - 765.77 Fat - 71.97 Protein - 20.29 Carbs - 52.23 Fiber - 12.24 Sugar Alcohols - 30.27 Net Carbs - 9
Posted 9 years ago
Calories - 279.89 Fat - 11.44 Protein - 28.14 Carbs - 16.68 Dietary Fiber - 3.21 Sugar Alcohols - 5 Net Carbs
Posted 9 years ago
Lately, I am obsessed with making my own sausage.  Could sausage be the new bacon?  Nah!  Let's not get all
Posted 9 years ago
Nutrition facts (per serving): Calories: 504 Total carbs: 10.2 g Fiber: 4 g Net carbs: 6.2 g Protein: 41 g Fat
Posted 9 years ago
Calories - 444.92 Fat - 33.86 Protein - 30.51 Carbs - 2 Fiber - 0.28 Net Carbs - 1.72
Posted 9 years ago
Calories - 828.3 Fat - 57.82 Protein - 61.15 Carbs - 13.02 Fiber - 4.14 Sugar Alcohols - 0 Net Carbs - 8.87
Posted 9 years ago
//  Today I would love to introduce to you my friend Jennifer, the chief foodie, brains and beauty behind the
Posted 9 years ago
Hi Everyone, this is Maria from Maria Mind Body Health and also Keto Adapted on Facebook. I am so honored to
Posted 9 years ago
It is incredibly easy to make your own taco sauce and taco seasoning.  In doing this, you can skip all the na
Posted 9 years ago
I love my tuna salad with a little kick.  The spicy brown mustard in this recipe does the trick.  I love to
Posted 9 years ago
Beef Stew is a great way to use up leftover meat and veggies.  I have made this dish so many times and each b
Posted 9 years ago
 I love the tart, acidic taste of balsamic vinegar paired with savory ingredients like garlic and onion.  Ro
Posted 9 years ago
Did you know that cabbage is one of the oldest known vegetables??  Well, now you do.  This oven roasted cabb
Posted 10 years ago
Calories: 129 Carbs:  3 net grams Fat:  6 g Protei
Posted 10 years ago
MINI CAPRESE SALAD Caprese is a timeless salad that has been made over in just about every way imaginable.  H
Posted 10 years ago
Makes Servings: 4 Per Serving: Calories – 173 Protein – 1 g Carbs – 2.5 net g Fat &aci
Posted 10 years ago
Makes Servings: 6 Per Serving: Calories – 105 Protein – 4 g Carbs – 11 net g Fat &acir
Posted 10 years ago
16 servings. Per serving: 151 Calories; 13g Fat (73.7% calories from fat); 5g Protein; 6g Carbohydrate; 2g Die
Posted 10 years ago
Calories - 23.4 Fat - .5 Protein - .6 Net Carbs - 1.5
Posted 10 years ago
Makes Servings: 12 Per Serving: 2 Tbs. Calories – 118 Protein – 5 g Carbs – 3 net g Fa
Posted 10 years ago
Enjoy the amazing flavors of loaded potato skins without all the carbs.  The combination of sharp cheddar, ba
Posted 10 years ago
This was my first go round with eggplant. It was always one of those foods that I always said I didn't like, w
Posted 10 years ago