Well, it would appear that winter has finally relinquished Atlanta from its icy grasp.* The sun has been out,

 I've had rabbit twice recently, both times in a restaurant. The first time the rabbit was tender, mild and s

  It all started with the desire to write a letter. Unable to find nice stationary at my house without th

  I live in cycles. I go on kicks where all I want to do for months is bake. Sometimes I'm just in to can

A fresh take on the southern classic.

Good old pimento cheese – a southern classic. Serve it with crackers, chips, crudite, on sandwiches, gri

A recipe for mint chocolate chip ice cream sandwiches. The cookie recipe is the chocolate roll out cookies rec

A delicious and healthy recipe for broccoli soup that is thickened with cashews and just a touch of cream.

This recipe for delicious, fresh mint chocolate chip ice cream is by David Lebovitz.

Recipe is from Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

All of a sudden it seemed like strawberries were all over the grocery store. I was, understandably, excited ab

Adapted from Bon Appetit’s Classic Caesar Salad

Artichokes first appeared in my life when I was about ten years old. My brother and I were sitting at the tabl

  Happy Galentine's Day! What's Galentine's Day? Well, apparently it's "only the best day of the year," a

So maybe a special Valentine's Day dinner isn't your thing. Maybe your the kind of girl (or guy) who really ap

The devil’s food cake recipe is adapted from “Cooking” by James Peterson.

I have a confession. I try to eat high quality, organic, whole foods as much as I can. I'm trying, really, I a

When I was in law school, I had a friend who was in both the law and seminary schools. So one day I didn't hav

So there's this myth floating around the internet that our taste buds change every 7 years. I say "myth," beca

A rich, melt-in-your-mouth yellow cake draped in peanut butter swiss meringue buttercream and topped with a ri

 Well, it's the first Friday of 2014. The sun is shining, the air is crisp, music is playing and the time of

I've been feeling my southern lately and recently had a hankering for grits. There's a restaurant in Watkinsvi

Oh Christmas morning. When I was little, I used to sleep in my big brother's room the night before Christmas.

So. Hot buttered rum. It's one of those drinks that are almost always awful, but once in a blue moon you stumb

I like traditions. I like the sense of history, continuity and connection that seem inherent in most tradition

If you were a kid in the 1990's, it's likely that you watched an episode or two of Beavis and Butthead. It jus

I was out at my dad's house last weekend. Every so often I get treated to pancakes while I'm there, but most o

 It's December! I love this month! It's a month of happy music, cozy fires and red coffee cups at Starbucks.

Cornbread with Honey Orange Compound Butter - a recipe for a tender, slightly sweet cornbread. Super easy and

So here's something exciting: today is the first day of the Mixed Conference for Food Bloggers and I'm super e

 Since I'm a lawyer, the first question I would ask upon seeing the title of this post is, "Healthier than wh

Ah Thanksgiving. Family drama aside, the only thing better than Thanksgiving dinner is Thanksgiving leftovers.

Every November I host "Friendsgiving," which is basically a dry run of Thanksgiving with a good group of frien

Yesterday was the reveal day for my October Foodie Pen Pal  package. As I've mentioned before, I like challen

Well, it's almost the end of October, which means that the pumpkin frenzy has reached its peak. We'll be ridin

 Lasagne or lasagna? When I sat down to write up this post, I had a moment of panic and self-doubt. Did I rea