Oh cake. There's just nothing like it. Okay, cupcakes are kind of like cake, but I still prefer a proper cak

I always think it's kind of funny that meatloaf is always considered such an American staple because I had nev

 I have to say, October has done pretty well for itself this first week.  The weather has been incredible; s

Okay, I admit that I'm still a little obsessed with homemade ricotta cheese and keep looking for new ways to u

As part of my prep for writing this blog post, I started looking back over old posts. I was going to start out

A few weeks ago I ran across a recipe for apple pie stuffed baked apples, or something of that nature. (I woul

My friend, Jen, had a "Welcome Fall" party the other week. I'm always thrilled by the opportunity to feed peop

It's finally starting to feel like fall! In Georgia, that means that there might be a colorful leaf here and t

I've been exploring a lot of other blogs lately. I'm a little isolationist by nature, so it's good for me to b

Hello all! Today is the very first guest post on Peaches, Please and it is by none other than the lovely Emma

I went apple picking this weekend. I grew up about 10 miles from an orchard and went there frequently to get a

 My first two years at college, I lived mostly out of the dining halls. We all kept snacks and the occasional

Ever since I put up my homemade ricotta post a few weeks back I've been thinking about pasta and ricotta. Well

  Hello internet friends! Today we have something a little different. Today is the Foodie Pen Pal Reveal

Filling:

"Remembering the purple shadows of the lawn, the majesty of the colonnades, and the dream of your youth, you m

Sweaty, panting, strips of hair sticking to the back of the neck, thighs burning - yep, that was me biking to

Ricotta Cheese. Creamy, smooshy, dreamy homemade ricotta cheese. There's nothing like it. There's certainly no

When I was younger, my mom and I would make cinnamon rolls using Bisquick batter. These weren't fluffy, yeasty

Croques madames are a super guilty pleasure of mine. If you've never had one, a croque madame is basically a f

The summer after I graduated from college,  I went backpacking around Europe by myself. As you can imagine, m

So I'm always looking for new cake recipes or trying to think of new deliciousness to make and so I get pretty

Okay, so I realize that this may not be the most glamorous or exotic of posts, but toasty ham and cheese pitas

  It has come to my attention that I bake a lot. Seriously, I've been put on restriction at work as to ho

In my ongoing quest for the ultimate cookie, I recently tried out the chocolate chip cookie recipe from cookbo

I grew up with a mom who loved brussel sprouts and hated liver and a dad who loved liver and hated brussel spr

  A while back I was faced with the ever shrinking amount of space in my kitchen and was forced to make a

Nothing like breakfast to start Monday off right... I was making a chocolate loaf for a co-worker's birthday t

When I was in college, there was a little bagel shop in the same shopping center as the grocery store, the ban

You may not know this about me, but I'm a not-so-closet Doctor Who fan. Yup, I'm letting my geek flag fly. I l

  I first saw this recipe on BakedBree.com. I took one look at the recipe and ordered the cookbook it's f

I am now the proud owner of significantly more cookbooks than I was before Christmas. One of my new acquisitio

I first had butternut squash soup when my step-mom made it a few years ago.  She had adapted a recipe to incl

Have you ever had the experience of remembering the flavor of something, but having no recollection of when or

Pesto is one of life's great joys.  It's delicious on pretty much anything: pasta, sandwiches, veggies... It'

So apparently I have a mild obsession with zucchini bread. I received a few cookbooks for Christmas (what? peo