A savoury cake for a change!!! A delicious snack, appetiser or entree…gluten free, vegan and super tasty! As

Simple black bean brown rice and sweet potato burgers! Incredibly satisfying, super tasty with lots of delicio

When you wake up in need of a chocolate fix this super food smoothie will satisfy your cravings while giving y

One of two more cookie recipes that are too good not to share…just in time for New Years! Soft, chewy, crunc

I love my pancakes…but a loaf of quick bread filled with nuts and chunks of dark chocolate, moist, crumbly a

Who knew steel cut oats would make for such a creamy delicious risotto!!! Gluten free steel cut oats of course

Soft almost fudgy thumbprint cookies that are grain free, egg free and dairy free…! Soft doughy cookies with

Too busy baking cookies to share the recipes! Though I have managed to get around to it! Soft, lightly chewy,

How you present food definitely has a bearing on how it tastes! Don’t you think? I wouldn’t pass food up j

Something’s are better the second time around… These Nanaimo Squares are one of the most delicious squares

I always had quite a fondness for fudge… Somewhere between toffee and caramel, soft, yet chewy without too m

Anyone else not sick of pumpkin just yet? I don’t think I’d ever get tired of pumpkin pancakes! From choco

Cauliflower crust pizza is back…with an almighty bang!!!   It’s been way too long since I made a cauliflo

I make some sort of almost raw dessert every week… To satisfy my own cravings and desire/insatiable urge to

It took three darn batches… But it was so worth it! There wasn’t anything particularly wrong with the flav

Tempeh still isn’t exactly a regular feature on most people’s weekly menu here in Ireland. We’re still c

Kabocha usually takes the lead this time of year… But I decided to give another load of veggies a chance to

I’ve been on a bit of a savoury kick lately amidst all the baking and dessert making! Last week as I perused

Why on earth did I wait this long to try steel cut oats?! I’m absolutely head over heels in love with their

My go to pulse is and always has been the chickpea. Hummus, burger, salad, or simply roasted, it’s the versa

I create a new no bake tart or some sort of square pretty much every week without fail. An excuse to experimen

Another round of pancakes that took a few goes to get just right! I went to easy on the ginger, then too heavy

Would you believe I’ve never made cupcake before? Muffins yes, cupcakes on the other hand just never appeale

Beets, I don’t eat enough of them and then when I do I go on beet overload. There is no point in roasting ju

I have the distinct urge to talk about the weather…it’s definitely an Irish thing. For once I’ll keep st

When you don’t feel like cooking anything complicated stick on the oven and roast some veggies. Grab your fa

Over the last couple of weeks I’ve had pumpkin pancakes of one variety or another five times. I’ve been pl

It’s relatively easy to make a raw truffle, dates, nuts, raw cacao, a bit of blending and you've got somethi

I’ve been doing so much dessert making of late that when it comes to dinner putting my savoury thinking cap

Come fall oats come back with a bang in to my breakfast rotation. I’ve been on a pancake kick pretty much al

Banoffi pie, a pie like no other. I actually never used to partake in a slice when a traditional one was on of

The fig, one of those fruits that can be so hit and miss. For me to enjoy them (and to pay the associated prem