The light, airy and creamy mousse is a dessert I like to serve at dinner parties as it can be made ahead of ti

Although I make frosted cakes occasionally, birthday cakes are not really my forte. So when I had to get a bir

There is no easier go-to food than pasta… In the time that the water takes to boil and cook the pasta, you c

Paella is one of my favourite rice dishes... not only is it delicious, it is sort of a complete meal. At least

I can never say no to a cookie. They are always good to savour with a cup of tea or coffee or to serve with ic

  When I used to work in downtown NYC, one of our lunch places used to be this Russian place on Fulton St

Conducting cooking classes for my friends and colleagues was something I really enjoyed doing. We had so much

Today was a lovely day... first time the temperature crossed 70 this season. And I was in the mood for somethi

  I always love to make this chocolate cake because it's so simple and it turns out right every time. I’ve

2013 was declared the ‘International Year of Quinoa’ by the United Nations General Assembly, with the obje

Creamy houmous drizzled generously with olive oil is more or less a permanent dish featured in a Middle Easter

The other day, I was watching Lidia Bastianich (of Lidia’s Italy fame), on ‘CreateTV’, making chicken ca

Pumpkin and papaya were two of the vegetables I detested most during my childhood, but once I started cooking

March 14th, as you know, is Pi Day worldwide, a day on which math enthusiasts celebrate the constant 3.14, the

Sticky Toffee pudding is an indulgent and comforting pudding on a cold winter day. The warm, sweet decadent cr