My goal was to make this as easy as possible without sacrificing flavor or adding things that are no-no's (sor

So maple syrup, sausage, walnuts and eggs? Yep. That's what's happening. It's your favorite maple sausage and

It's fairly obvious that I really love Italian comfort foods. Paleo has challenged me to swap the gluten and g

Can I confess that I don't exactly love eggplant? I feel like I should eat it though, since it helps me get ou

If you can manage not to snack away most of the smoked salmon, ahem... lox..., then you will have a tasty brea

This is one recipe that's been on my mind for a while now. I'm so glad I finally had an opportunity to do it!

We're taking a detour from the normal jalapeño popper. But, for the record, I'm a huge fan of those--especial

We ate this hot, but I could see it as a light summer time “pasta salad” too. It would also be gre

TGIF! Tonight for dinner grill yourself up a great steak, roast some veggies and fry some Kale & Bacon. A

There's something I haven't done before that I really need to try: pulled pork in the oven.  I have a friend

I find it ironic that being Chinese and growing up around fantastic homemade Chinese food, it's usually one of

Yesterday was Day 3 of my 21-Day Sugar Detox and I had a flood of new food ideas pop into my head.  At one po

Yesterday marked Day 1 of my 21-Day Sugar Detox! I gotta say, I feel like I must have done something wrong. It

I think I need to start a weekly feature. Frittata Fridays!! Has a nice ring to it, right? I like this idea ca

I'm on a roll with this balsamic vinegar thing... Last week I finally got to share with you the delicious Bals

Ever get to the end of your week's groceries and wonder what you're going to do with all of those veggies? Pro

I usually have a good sense of whether or not something is going to turn out.  I thought for sure that I coul

Earlier this week I said that I wanted to juice more veggies and find a creative way to use the pulp.  I'll a

Dinner's never been easier thanks to this oven-roasted Paleo pork chop recipe. Chef Tom Douglas is a pretty po

I'll admit that I am not a squash lover. The only way I could convince myself to give it another go is by smot

I must confess that I went off track a little bit over the holidays and had myself a Burrito Bowl from Chipotl

I usually make my carnitas in my beloved dutch oven--searing and braising in one pot. But it's been too long s

Feed a crowd in an easy and affordable way. Throw together some spicy andouille, onions and clams in a tomato

A couple months back I was doing my weekly routine of pouring over new recipes on Pinterest, when I came acros

Ciarra's Primal Crunch will be a staple in your kitchen.  This sweet, crunchy and slightly sticky mix is perf

If you want a story of strange family history, I have one for you. I come from an Italian grandmother, who mar

Did I say before that I believe in simple food? Caramelizing fennel, onions and garlic with butter and a littl

Mondays tend to be one-pot meal nights. I like to do my deep house cleaning and grocery shopping on Monday, so

How many stuffed mushrooms have you made? How many recipes have you seen?  My guess is this concept is not ne

We got our Christmas Tree today. The sun is shining, the air is crisp and the day couldn't have been better su

To cut to the chase, burgers are my absolute favorite foods. I’m a little embarrassed actually that it’s t

Frittatas are God's gift to breakfast. Do you know how to make them? If not, it's time to learn. It's my absol

Tonight I need to be free, but today I have some time. Crock Pot? I say yes. Since going Paleo I have two favo

Four ingredients make a whole lotta magic when it comes to this easy and healthy side dish. Sautéed apples an