No oven needed on this recipe! Just a quick pop in the fridge, and they are done.

An amazing French-inspired veggie dish that marinates slowly all day and gives your kids tons of veggies that

These ingredients are portions for a side salad serving. If you want to serve this dish as the main course, be

This is the recipe for both the muffin mix base that you store in your pantry, and what you need to add to mak

Some of you may know that I recently purchased the bible on Italian cooking, The Silver Spoon New Edition. Thi

Add or subtract salad ingredients to your liking!

There are so many ways you can make a Chicken Tortilla Soup.  The mexican spices are so versatile th

A truly German recipe that is wonderful for a cold winter night!

These Banana Oat Chocolate Muffins are low in sugar and high in protein. They have a delicate sweetness that c

For a Non-Soy crepe (our original recipe), simply replace the instant protein with all-purpose flour and make

These soy protein peanut butter balls make a wonderful snack for kids! They are high in protein, which keeps l

Our family loves mexican food of any kind, and this 9-layer dip was born out of my own personal love for supre

gluten-free

This recipe powers up the protein by using a Soy Protein isolate powder from Shaklee; however, you can also su

The Pillsbury Refrigerated Pie Crusts used to be the norm at my house when I was growing up.  I didn't kn

This recipe comes from the 1989 version of the Better Homes & Gardens New Cook Book.

Adapted from NoNuttin' Chewy Chocolate Chip Granola Bars recipe.

It has been many years since I've purchased a single bottled salad dressing.  Once I realized that homema

Making your own almond biscotti is much easier than the local coffee shops let on.  It always bothered me

This Watermelon Strawberry Agua Fresca makes great use of your over-ripened watermelon or strawberries.  

We love using peanut butter in our house.  (My apologies to those families who have to steer clear of the

I found the original idea for this red lentil stew from Martha Stewart's site.  I changed a few things to

Adapted from 100DaysofRealFood

We first had this mandarin orange salad when we lived over in Germany.  It was served by some dear Americ

A mini muffin pan works great for this recipe since these muffins are so packed with nutrients.

My Busy Day Chocolate Cake was inspired by my mother-in-law's chocolate cake recipe that uses hot water.  

Adapted slightly from The Italian Mama's Kitchen, by Katie & Giancarlo Caldesi.

This simple side dish of herbed green beans is fast, fresh and tasty.  Our kids gobble them up! I've actu

Adapted from The Italian Mama's Kitchen.

This slow-cooker meal conjures up memories of home for me, because it started with my mom.  She discovere

I got this recipe many years ago from a friend, and it quickly became one of our favorites.  This dish ma

Thai chicken wraps have all the traditional thai flavor of peanuts, soy, cilantro and ginger.  They are n

For the first several years of our marriage, I was on the hunt for the perfect steak marinade. My husband (pro

This carrot zucchini muffins recipe comes from one of our readers, Shannon, who is a mom of two girls in Texas

My hearty cornmeal biscuits developed out of  my love of fresh bread and rolls.  But I also know the

These simple ingredients make an amazing sauce with a mexican flair.  It's got just enough punch without