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Soft Sourdough Pretzels Author: Katie Millhorn Cook time: 20 mins Total time: 20 mins Serves: 12 Jumbo pretzel
Posted 3 years ago
Farm Style Coleslaw There is something romantic about a bowl of freshly shredded goods from the garden.  Mayb
Posted 4 years ago
Carrot and Ginger Soup Brrrrrr is it cold out there! With early winter comes carrot harvest. Did you know that
Posted 7 years ago
Few thing smell better then fresh homemade bread in the kitchen.   A smell quick to bring back emotions and m
Posted 8 years ago
I'll admit, the first time I tried these oysters I was at our friend’s house and I thought, 'gross, what an
Posted 8 years ago
Homemade Vanilla Bean Coffee Creamer For the majority of my adult life, I have been held hostage by the delici
Posted 8 years ago
My family could live on tacos.  Seriously, its my go to meal.  Loaded with garden fresh veggies and grass-fe
Posted 8 years ago
Mmm.. Homemade Lemonade! I have to admit, one of my mommy pet peeves is juice.  Once a child inevitable gets
Posted 9 years ago
When I was just a short little pea shooter, my dad would drive me around our small country town and quiz me on
Posted 9 years ago
I crave huckleberries,  Seriously.  I love them.  However this coveted, plump, berry is only seasonal and
Posted 9 years ago
Its not easy getting up at the crack of dawn every single day to milk a cow.  Nor is it exceptionally fun to
Posted 9 years ago
Let me first just say that this recipe is not my typical "whole foods" type recipe.  Twinkies of any sorts ar
Posted 9 years ago
Tomato soup is a staple in our home.  Especially during cold winter nights.  There's nothing more simple or
Posted 9 years ago
Lets talk toothpaste, shall we!.  Boring? NO!  Come on, lets face it,  we all use it and we all need it. 
Posted 9 years ago
Stewed tomatoes are by far the most versatile and most used item in my pantry.  From spaghetti, to Mostacci
Posted 9 years ago
Yippee... Its strawberry season here in the Pacific Northwest!. While my strawberry patch isn't quite big eno
Posted 9 years ago
Before I took on my big adventure with Jersey cows, I started with two Nubian dairy goats. The Nubian goats i
Posted 9 years ago
Cinnamon Rolls.  Cinnamon Rolls. Cinnamon Rolls. My husband has a bit of a sweet tooth and with his wife hav
Posted 9 years ago
Asparagus is in full season here in the Pacific Northwest and I love finding new fun ways to cook with this
Posted 9 years ago
Oh summer time I have missed you!  BBQs, friends, food, wine and warm sun.. did I mention food?  Yes.  All
Posted 9 years ago
My husband and I have a on-going cookie jar joke.  We have a cookie jar but never any cookies.  Seeing the c
Posted 10 years ago
Easter is just around the corner and I wanted to whip up some quick and delish treats for the kiddos. This is
Posted 10 years ago
As spring approaches, our lives are getting really busy around here on the farm and I don't have time to cook
Posted 10 years ago
Homemade Breakfast Bars My favorite breakfast on the go is hands down the Larabar!  (If I could keep bacon in
Posted 10 years ago
Canning Garlic Dill Pickles Dill Pickles are a staple in our home!  We can NOT live without them. *This post
Posted 10 years ago