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I was craving cookies. It's not often that I want sweets, but when I do, it usually comes in the form of cooki
Posted 8 years ago
Look at that, a vegetarian meal and you would hardly know it by the looks of this loaded pizza. Generally, I l
Posted 8 years ago
Summer is quickly setting in now that the kids are out of school. That means long days trying to beat the su
Posted 8 years ago
Smoothie bowls and HP Instant Ink are time saving options that also turn out to be sanity savers! This is wha
Posted 8 years ago
You know what's better than scoops of sorbet? Sorbet floats. I'm not a calorie counter, but these floats—the
Posted 8 years ago
You know what I love about summer - grilling. It's easy and most of all, it keeps the house from turning into
Posted 8 years ago
Yup,  you read that right—Move more. Get Fit. It's summer so it seems apropos to pair these tropical layere
Posted 8 years ago
Grab the paper towel roll, this zesty lamb burger is going to be messy and worth every drippy bit! Okay, so yo
Posted 8 years ago
Do you ever have one of those days where you can't decide which way to go? That was me with this—the filling
Posted 8 years ago
It's little league playoff season and things are getting crazy! The little guy's team is one game away from pl
Posted 8 years ago
Another breakfast recipe—shocker, right? Well, in my home breakfast rules and we have "breakfast" more often
Posted 8 years ago
Even though Mother's Day has come and gone, as has this dish I specifically made for Mother's Day dinner, it's
Posted 8 years ago
Summer may not be here just yet, but don't wait for those hot, sweaty days to enjoy these fruity granitas. The
Posted 8 years ago
Here's this week's fast and easy dinner that you can throw all in one pot. Don't worry about the beer, it's to
Posted 8 years ago
This Cinco de Mayo, let's keep things simple with an easy, slow-cooker chicken taco recipe. The idea of slow-c
Posted 9 years ago
Mother's Day is around the corner, so I'm baking some cake. I know, not in my wheelhouse at all, but it's Naom
Posted 9 years ago
I know spring has only just begun, but I'm already craving summer. I'm ready for the beach, popsicles and a wh
Posted 9 years ago
I am the designated pizza maker in the family. And while pizza is usually a Friday night affair, this Mother's
Posted 9 years ago
We are getting fancy today, or as fancy as I get with a slow cooker and some wine for this Slow-Cooker Beef Bo
Posted 9 years ago
Yep, more eggs, more breakfast food. It's a favorite meal around here and if it were completely up to me—it
Posted 9 years ago
What's better than pull-apart bread? Individual pull-apart bread. Because nothing is worse than waiting behin
Posted 9 years ago
That's right, Totchos—tater tot nachos. They're a thing and made a bigger thing by loading them up with som
Posted 9 years ago
March Madness meets food madness. And by food madness, I mean artery-clogging, finger-licking, double-dipping
Posted 9 years ago
It's March Madness time and this year I decided to tweak up standard nachos with an Asian twist, by making the
Posted 9 years ago
I have to say, I'm pretty excited to be sharing this Philly cheese steak pull apart bread with you. The idea o
Posted 9 years ago
Let's do this, because it's crazy! Think pancake meets bacon and scallion biscuit gone loco, stuffed with an e
Posted 9 years ago
Pizza is a big deal in my home. My family will gladly eat a simple cheese or chicken pizza 2-3 times a week, b
Posted 9 years ago
Recipe adapted from Food Network
Posted 9 years ago
We love pizza in my home and this Balsamic Kale & Chicken Sausage Pizza is no exception. It's full of fla
Posted 9 years ago
I'm back to my waffling ways with these Waffled Zucchini Fritters. A perfect topper to some grilled chicken, g
Posted 9 years ago
Everyone knows pretty much all kids love mac & cheese. But not all kids are so fond of veggies. Lucky for
Posted 9 years ago
Thirty-minute cinnamon rolls? Yep, 30-minutes. It's fast, easy and made with Pillsbury Grand Biscuits, so they
Posted 9 years ago
It's a crepe, it's a quesadilla   .  .  .  its something. Couldn't come up with a clever name without laug
Posted 9 years ago
The slow cooker is where it's at these days, especially when it turns out food like these Spicy Hawaiian Carni
Posted 9 years ago
I figured we might as well cover Valentine's Day easy-style. By easy-style I mean—20-minute dessert. Not onl
Posted 9 years ago
Let's do an easy, one-pan chili and top it off with some biscuits for a chili cobbler. I'm all about easy cook
Posted 9 years ago