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Yes, I'm on a sriracha run. It's one of those spicy condiments that's not too spicy for my humble palate. Alth
Posted 9 years ago
Makes 2 sandwiches
Posted 9 years ago
Today's cheesy recipe is a fast and easy pull apart bread built on roasted garlic, Gruyere cheese, and some he
Posted 9 years ago
This is a carb-less play on the popular Texas Cheese Fries. I'm not a carb counter, but I'm also not a huge fr
Posted 9 years ago
I'm not all that big on dessert, and even less on making dessert, but this chocolate and peanut butter pie is
Posted 9 years ago
Meatballs. Yep, meatballs. Who doesn't grow up eating meatballs? Sure, they might not seem like the sexiest di
Posted 9 years ago
Makes one 8 oz. serving
Posted 9 years ago
It's been what, a nano-second since I posted something with an egg on here or Instagram? But you guys know I l
Posted 9 years ago
Makes one dozen 1 ½inch truffles
Posted 9 years ago
I've been on a bender with rich, fatty holiday foods lately, so I'm slowing the pace down for some good comfor
Posted 9 years ago
Posted 9 years ago
Makes six 4-5 oz. servings
Posted 9 years ago
If your pores are sweating gravy from all the Thanksgiving leftovers, I've got you covered with this 30-minute
Posted 9 years ago
Today, I'm partnering with the Grain Foods Foundation to bring you a Thanksgiving dish. It's so close and I
Posted 9 years ago
Makes 12- 15 2 inch hand pies
Posted 9 years ago
Holiday madness is here and I'm arming myself with some easy recipes, like this Pulled Chicken Sandwich. I pro
Posted 9 years ago
The waffle iron is broken (probably from overuse!), I was out of bacon and most of the cheese in the house was
Posted 9 years ago
There is nothing fancy about this dish, but don't be fooled by its humble appearance. It is so full of flavor
Posted 9 years ago
Lunch happens quickly around my home, whether it's during the week when I'm blogging or the weekends when we a
Posted 9 years ago
Even though this is called a breakfast casserole, we ended up having it for dinner. I made this in middle of t
Posted 9 years ago
You knew it had to happen—the follow-up to the easy chicken pot pie are these beef pot pies. It took me a fe
Posted 9 years ago
It had to happen—cake waffled. If you read Naomi's blog, you know cake is her favorite food. So when she cha
Posted 9 years ago
Huevos Rancheros and Doritos, why not? Trashed-up classics are a regular occurrence in our home, as I'm sure i
Posted 9 years ago
We are all about quick and easy meals in our home, and pizza is no exception. Along with being easy & fun
Posted 9 years ago
I'm not joking when I call this The Big "Big" Breakfast Sandwich. This is a serious, ridiculous sandwich that
Posted 9 years ago
As many of you know, I'm a huge breakfast and Mexican food fan. I have been for years. And for years salsa has
Posted 9 years ago
There is just something about sliders that are popular in my home. If I made these as a full version nobody bu
Posted 9 years ago
My obsession for throwing a fried egg on everything continues. This Power Breakfast baked potato is totally le
Posted 9 years ago
I should clarify, that's Sausage and Peppers Fettuccine with some spinach. I know the traditional sausage and
Posted 9 years ago
Don't be fooled by the humble appearance of this stew. It's one of my favorite comfort dishes that's punched u
Posted 9 years ago
I'm always up for a casserole. Especially when we are juggling school schedules, baseball games and the daily
Posted 9 years ago
This has always been one of my favorite comfort dishes. And up until recently, I would either buy it or bribe
Posted 9 years ago
I'm still stuck on waffl'n. As long as everyone is enjoying them, why not—right? I'm sure at some point it w
Posted 9 years ago
Yesterday was the first day of school for both my boys. Honestly, I think I had a harder time with it then the
Posted 9 years ago