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One of my favorite appetizers is deviled eggs. These two bite (or one big bite) treats are the perfect mini sn
Posted 8 years ago
These salted chocolate caramel cashew clusters are the perfect bite filled with all the good things. All the
Posted 8 years ago
There's just something very wintery about a peppermint mocha. Pretty much as soon as Thanksgiving is over, I'm
Posted 8 years ago
Two of our fall and winter favorites are brussels sprouts and delicata squash, and our stuffed delicata squash
Posted 8 years ago
Happy Thanksgiving everyone! Thanksgiving is one of our favorite holidays and we hope everyone is enjoying a d
Posted 8 years ago
We love our cast iron skillet, and lately we’ve been eating a lot of bone in chicken with the skin on. We kn
Posted 8 years ago
We still drink coffee, and while it isn't super paleo of us, we recognize that sometimes you just have to do t
Posted 8 years ago
If your Thanksgiving experience is similar to ours, you grew up with yams (or sweet potatoes) covered in toast
Posted 8 years ago
Adapted from Melissa Joulwan's recipe at Well Fed
Posted 8 years ago
Pumpkin season isn't over yet! And I'm so very happy about it. To celebrate, I made these pumpkin pie bars in
Posted 8 years ago
With the holidays coming up, we wanted to make some more simple snacks to have on hand for the upcoming gather
Posted 8 years ago
PIZZA!!!! We are excited to be posting this recipe! We played around with it for a while and are so very happy
Posted 8 years ago
Nothing says cold weather like a steaming bowl of chili. The spicy aroma of a bubbling pot of chili just remin
Posted 8 years ago
Can't you see that it's just raining? Ain't no need to go outside...But, baby, you hardly even notice when I
Posted 8 years ago
These are very flavorful Asian-style lettuce wraps that can compete with anything you will find at a restaur
Posted 8 years ago
I scream, you scream, we all still scream for ICE CREAM (even after going paleo). What I've learned is that my
Posted 8 years ago
So I've heard of people making their own chicken stock before and it always sounded like a daunting task. Slav
Posted 8 years ago
Yep! I'm a sucker for lemony treats. I love all things lemon flavored, and this dessert is all about serving u
Posted 9 years ago
Everything is better with butter. It's kind of like bacon. If you add it to a dish you can't really go wrong.
Posted 9 years ago
Halibut just might be my favorite fish (sorry Salmon). For me, there is not a better fish to get when you ar
Posted 9 years ago
This is an easy to make side that goes well with any type of main dish (chicken, beef, fish). We paired it 
Posted 9 years ago
This lemon-lime bbq chicken is about as easy as it gets for a complete and simple grilled meal. The citrus fl
Posted 9 years ago
This is such a good, basic, everyday breakfast. I have some version of this quick breakfast scramble almost ev
Posted 9 years ago
This was made with some leftover elk steak we had previously cooked for dinner. Simple and easy, this is a cl
Posted 9 years ago
This is a delicious paleo chicken curry & "rice" recipe that will have you going back to the stove to fill
Posted 9 years ago
This paleo take on breakfast hash combines the classic fall flavors of butternut squash and rosemary with br
Posted 9 years ago