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Man...I tell you. The spring starts to turn into summer, and the fresh produce at the market really gets me ex
Posted 7 years ago
It's officially June now, and hopefully you've already dusted off your grill and fired it up a few times alrea
Posted 7 years ago
It's no secret. I have always had a sweet tooth, and I just love making treats. They are fun, they make people
Posted 7 years ago
Have you used your crockpot lately? I know, I know, sometimes it's easy to forget just how simple slow cooke
Posted 7 years ago
Dessert! I really love dessert. I love making it, I love sharing it with others, and I love eating it. I often
Posted 7 years ago
Do you have your go-to in the kitchen? That one meal you eat just about every week? This is ours! We have thes
Posted 7 years ago
While Justin's jam is definitely breakfast, like the really hearty, get you fueled to be productive kind of br
Posted 7 years ago
Do you struggle with lunch ideas, or are you looking for ways to up your lunch game? It's easy to get in a rut
Posted 7 years ago
And we're back...with a super tasty sweet potato breakfast hash, and an exciting tale about why we've been MIA
Posted 7 years ago
I had never cooked pork chops in the crockpot before, but the creation of this crockpot honey balsamic pork c
Posted 8 years ago
So I have a confession to make. It's about this whole paleo journey and staying true to it and true to myself.
Posted 8 years ago
Now that spring is officially here, we are getting teased with some unseasonably warm weather in the Pacific N
Posted 8 years ago
This Paleo version of dirty cauliflower rice is spicy, rich, filling and incredibly tasty. While most rice is
Posted 8 years ago
The name of this recipe really says it all. Do I even have to describe how divine this flavor combination is?
Posted 8 years ago
This is such an easy meal with so much flavor, it's kind of absurd. These taco stuffed bell peppers not only l
Posted 8 years ago
Early bird gets the worm, huh!? That must be why these paleo lemon bars turned out so delicious! I've been up
Posted 8 years ago
Do you ever just want a twix bar, or any other candy bars?! From time-to-time I just want peanut buttery, gooe
Posted 8 years ago
We make caramel as a topping and a dip for a variety of desserts and muffins, so I figured we ought to just go
Posted 8 years ago
I'm sure you've already heard about the amazing health benefits of bone broth. We love the ease of making cro
Posted 8 years ago
I have been wanting to make a creamy sauce for a while now, but I was always concerned about it tasting too mu
Posted 8 years ago
Snack attack!!! We are always looking for easy, paleo-safe snacks. Always. We don't eat nearly the amount of n
Posted 8 years ago
If you've never had elk meat, you are really missing out. It is mild yet distinctive in flavor and an excelle
Posted 8 years ago
Sometimes plain old chicken just won't do. Sometimes you need a little more flavor for dinner than the same b
Posted 8 years ago
As the squash season winds down (wa, wa, wa), we wanted to share one more delicious squash recipe with you to
Posted 8 years ago
What's better than our baked chicken tenders you ask?! Our baked ranch chicken tenders are taking it up a notc
Posted 8 years ago
The crockpot is our not-so-secret weapon. We use it at least once a week, and it saves us time during the busy
Posted 8 years ago
Alright, who doesn't love sweet potato fries?! These simple sweet potato fries are yet another sweet and salty
Posted 8 years ago
Here it is the middle of January and you must be saying to yourself, can I get a good cabbage side dish recipe
Posted 8 years ago
This is a remake of a classic. Sometimes I do not like to remake my favorite foods from before going paleo bec
Posted 8 years ago
This is a simple and delicious whole roasted chicken recipe using herb butter. Cooking a whole roasted chicken
Posted 8 years ago
One of the things we’ve realized going paleo is that most traditional appetizer options are off the table fo
Posted 8 years ago
First off, Merry Christmas! Today we wanted to bring a little piece of our Christmas morning to you! Straight
Posted 8 years ago
Guess what? We have another one-pan recipe to share with you today! These are our favorite because we know o
Posted 8 years ago
The best salads are simple to make, flavorful and full of fresh in-season ingredients. They are even better i
Posted 8 years ago
Our hazelnut thumbprint cookies are a little chewy and a little peanutty with a hint of hazelnut bouncing off
Posted 8 years ago
We are always looking for new ways to get our veggies in. This roasted brussels squash side dish is a favorite
Posted 8 years ago