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This recipe for Mangalorean style baked chicken is an unique spin on the classic baked chicken with a spicy ki
Posted 8 years ago
This is a test
Posted 8 years ago
Here's a recipe for soft and chewy Chocolate Chip cookies that you will feel less guilty chomping down because
Posted 8 years ago
  Bharva Bhaingan (Stuffed Brinjal) or Stuffed Eggplants is a delectable dish made by stuffing baby brinj
Posted 8 years ago
  Palak Paneer (Spinach with cottage cheese) has always been a standard fare in Indian restaurant buffets
Posted 8 years ago
Aloo Mutter  is the first dish that I ever made. My cooking journey began when I came across the recipe for A
Posted 8 years ago
Poori is a deep fried Indian bread commonly consumed as breakfast or sometimes as a meal accompanied with Alo
Posted 8 years ago
While you may have heard Ghee is fattening, has saturated fats and is not good for your heart or your waist et
Posted 8 years ago
Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir fried first and then added to a
Posted 8 years ago
In our family of 4, there are very few things that we all agree upon and that includes our taste in food. I fi
Posted 8 years ago
India's most beloved dessert and a favorite at Indian buffets ! Here's an easy and fail-proof recipe to make t
Posted 8 years ago
What's special about this Cornbread is that it is such an easy recipe that my 8 year old could make it. She ha
Posted 8 years ago
Shakarpara or Shankarpali is an extremely addictive snack that often finds it way in our Diwali sweet platter.
Posted 8 years ago
We wrapped up our spectacular weekend with a Harry Potter movie and some sweet and spicy popcorn. Here’s the
Posted 8 years ago
Say no to store bought chivdas! Make this Poha chivda this Diwali and all you need is 10 minutes. Makes for a
Posted 8 years ago
I pretty much love anything that is sweet and I can probably make a dozen Milk Pedas disappear in no time. For
Posted 8 years ago
I like to think that I made muffins a whole lot healthy by altering the basic muffin recipe that I had by mak
Posted 8 years ago
We had tons of tomatoes growing in our garden. Unfortunately, before they could ripen, they would get eaten up
Posted 8 years ago
Growing up in Mumbai, I remember we used to exchange plates or platters of sweets with our neighbors during Di
Posted 8 years ago
I could survive on Egg Bhurji and could eat it for pretty much every single meal of my life without getting bo
Posted 8 years ago
Most weekends, DH makes fish on Saturdays and I make Kori Gassi on Sundays and we have been following this sch
Posted 8 years ago
My kids love to chomp down biscuits / cookies for the evening snack. While that is only indulgence or junk foo
Posted 8 years ago
As a kid, I never liked brown rice and I would dread the trips to our ancestral home in Mangalore since they d
Posted 8 years ago
I was at the grocery store and a local bread company was giving away samples for their organic, non-GMO bread.
Posted 8 years ago
My daughter loves pasta and I am ecstatic that I found a recipe to make pasta in less than 30 minutes. What's
Posted 8 years ago
A trip back to India is always refreshing and rejuvenating - especially if you get to make one without kids ;)
Posted 8 years ago
 Kappa Rotti is a type of dosa made of non fermented rice batter which is soft in the center and crispy on t
Posted 8 years ago
My eight year old is home for summer and she loves to try her hand at cooking. We read about this recipe ages
Posted 8 years ago
During the hot summer months in India, after playing for hours in the sun, I would always look forward to a g
Posted 8 years ago
When I was in grad school, money was tight and there were only few restaurants that I could afford to frequent
Posted 8 years ago
For the first time, we still had leftover Mangoes from making Mango ice-cream and also, from eating them every
Posted 8 years ago
Undoubtedly, the best ice-cream I have had is from a store called Naturals. I love their fruit flavored ice-cr
Posted 8 years ago
There are two things that we look forward to during our Mangalore trips - one is Gadbad and the other is pipin
Posted 8 years ago
In my view, you need three things to get a Waffle right - a good recipe, the right Waffle iron and a little bi
Posted 8 years ago
Here's a quote I love - In character, in manner, in style, in all things, the supreme excellence is simplicity
Posted 9 years ago
I have been yearning to make Guri appa  ever since I bought this Appam pan from Amazon and I finally got a
Posted 9 years ago