Temperature is rising finally! Great news, especially for those folks who have braved a long and cold winter.

Tiramisu – though Italian by origin has won the hearts of people all over the world. I am sure there are ver

We make Moong Dal Payasam or Payasa as we call it in Mangalore on auspicious occasions such as New Year (Ugadi

Dal or Dahl as the British called it (try saying that like you'd pronounce the word "doll") has been a staple

I can make Puran Poli! I would like to shout that from rooftops(not really;-) ) I am thrilled that I could mak

Bajil bella tarai which stands for beaten rice, jaggery and coconut is a very traditional Mangalorean breakf

  Cucumber Raita is a great accompaniment to spicy dishes such as Chicken Biryani. This lovely cucumber-y

For the record the best Chicken Biryani I have ever eaten is at Kareem's in Bombay. They make the most amazing

If I had to pick one dish that I make really well, that would be Chicken Tikka Masala! This was attempt #2 and

Strawberry Banana Milkshake... YUM! ..I am into milkshakes these days and you will soon see me conjuring milks

Add the baking powder and baking soda if you want to turn your cheela into pancakes!

The Indian way to make French Toast at home!

The sweeter version with white chocolate!

Are you one of those who feel that Indian restaurants abroad can’t recreate the same magic like the ones in

Who wants the recipe for home made Chocolate Truffles? ME! ME!  I can probably eat chocolate every single day

If I remember it right the first time I ate Thai food was when I graduated from Grad School. I fell in love wi

I think I am losing my mind which very well could be but as I was looking at the pictures of the Kheer I made

Some dishes you set out to make and some you just stumble upon. This is one such recipe. I was trying to make

A simple and easy to follow recipe for Shrimp / Prawns pulao.

Makes approximately 15-16 cookies

When I was writing the post on Kalakand, I looked up Wikipedia to find more about it’s origins and I stumbl

If there is one dish that I can never get bored of, it would be Neer Dosa. Given my fondness for Neer Dosa, I