A devilish dessert that takes home dining to the next level Me and chocolate are really good friends. I mean,

Have I told you that I like cooking? I mean seriously... ;) And while most people look at me a little funny wh

Wow... Can't really believe that we're in 2014 already... Time sure flies (and yes it's true what they say tha

Wow, I can't believe it is only two days till Christmas and I am kind of writing this post while also thinking

I love making desserts ( and I confess I like eating them too) so that is usually the first thing I come up wi

You gotta admit; if you read something with a name like applepie porridge it makes you wonder right? It makes

It feels like it's been forever since I last made this recipe. I was cooking up a storm together with my frien

Happy birthday to Tom! Yes... today is Tom's birthday so I thought it would be fitting to share a delicious tr

This makes roughly 12 pancakes

This is a base recipe for about 8-12 thin pancakes, you can double it if you want more!

I don't actually shoot a lot of dark photos or maybe I should say that I didn't shoot many dark photos, as I d

Makes enough to fill approx. 2 jars of 350 ml each

While I am cutting the beetroot for this salad, I am getting visions of times spend in Greece. Long, warm summ

It's that time of year again.The time of year where light is fading and fruit is becoming scarce. I was cookin

This recipe makes about 20 chocolate bars

It's been over half a year now. Half a year that Tom has been without a job and by the way things are looking

Anyone who doesn't like freshly made fries? You can get up and leave the room now. I love fries but I just don

I bet you get a little scared just looking at these intensely green pictures right? And I didn't even enhance

I read somewhere that taken the skin of the tomatoes was easiest if you just cook them and it is in fact quite

Yes, it's officially over, our whole30 adventure.... Officially over but that doesn't mean we're straight away

Follow my blog with Bloglovin Before you start to think that we are eating chicken burgers here every night si

We used the soffritto from Es here but if you don’t have that or you can’t be bothered to make som

I wake up because its too warm... The sun is shining into our bedroom in the morning and even the curtains are

While I liked this salad it could do with a little more excitement really. I think adding a few raisins would

Please note that the qty’s given for the dressing are estimates. I didn’t actually measure anythin

Let me first say that I was really happy with the response I got on my 'soon-to-be' new name. I mean, it is on

This makes about 30-40 dumplings

It's summer!!! Well it's been summer for this week at least which is more then we could have said at any point

I love Greece. And I love Greek food.... Maybe because it always reminds me of wonderful summers spend lazying

I can't believe it's already more then a month ago since we came back from Laos and Cambodia... I still haven'

They say it is the coldest Easter we had in the last 30 years... As we speak ( one day before Easter) snow is

Absolutely perfect and quick meal for when you have no time to cook but still want to eat a nice meal

It was time again for our third challenge where Peter and Mary would be giving us a 'Masterchef Australia' cha

Due to the use of the fruit and the beetroot this salad is fairly sweet. I don’t think it would do well

I've been really busy and having fun with my new blogging adventure over on Scribbles and Notes. I know I've b

With all that sweet stuff you see passing here lately you might begin to wonder if I ever eat anything savory