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Creamy, delicious chicken salad with celery, grapes and onion used as a filling for multigrain bread, creating
Posted 10 years ago
Spring is my absolute favourite time of year. Yes, I sneeze constantly and wake up with a blocked nose every m
Posted 10 years ago
Buttermilk-soaked chicken coated in a seasoned, crisp coating makes this the ultimate fried chicken. Delicious
Posted 10 years ago
I heard about Tres Leches around 3 years ago and I have been intrigued ever since. A simple vanilla cake soake
Posted 10 years ago
When I received the list of ingredients for my final Mystery box challenge from Woolworths for their Masterche
Posted 10 years ago
A delectable, moist peanut butter banana bread is the perfect afternoon treat and leftovers make for great lun
Posted 10 years ago
I have a very good friend who has worked in some of the best kitchens in SA as a pastry chef. Her resume is, n
Posted 10 years ago
A classic oat cookie is made even better when sandwiched with spiced buttercream to make a decadent cookie san
Posted 10 years ago
It's been freezing in Pretoria the last few weeks and even though I've been cooking lots of soups, stews and c
Posted 10 years ago
I absolutely adore tzatziki and lucky for me, my family does as well. Whenever I make it, the twins hover arou
Posted 10 years ago
This slow-cooked beef shin stew is rich and flavourful. It is the perfect comfort food recipe served with fluf
Posted 10 years ago
When you are in need of food that will warm you from the inside out without adding to your waist size, look no
Posted 10 years ago
  I've been trying to get this coconut cream pie on my blog for the last two months. I have made it a tot
Posted 10 years ago
When you are given a "Mystery Box" filled with the following ingredients, what would you make? As a serious bu
Posted 10 years ago
This is the ultimate, simple but darn delicious weeknight dinner. During weeks like this one, the last thing I
Posted 10 years ago
Smooth and silky celeriac and potato soup flavoured with roasted garlic and finished with a bright green parsl
Posted 10 years ago
Fluffy, delectable corn fritters flavoured with fresh lemon zest and lots of Parmesan cheese is a great light
Posted 10 years ago
I've been on a pie-kick this Winter (well, actually all my life), and this one is by far my favourite. Tender,
Posted 10 years ago
Everyone needs an easy, impressive and drop-dead-delicious pastry recipe up their sleeve. Mine is the incredib
Posted 10 years ago
When the awesome people at NoMU asked me if I'd be keen on doing their June Recipe Mailer for them, I jumped a
Posted 10 years ago
When I think about how quickly this year has gone by, I feel a little short of breathe. I mean, how are we alr
Posted 10 years ago
When I was a teenager, my mom would often keep me at home from school so we could spend the day together (she
Posted 10 years ago
This is one of those recipes that kind of just happened. I had kids nagging me for pasta and had some smoked c
Posted 10 years ago
Yes, this is as insane as it sound. Rice krispies mixed with marshmallows and butter topped with a layer of ch
Posted 10 years ago
Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bit
Posted 11 years ago
Roasted Caprese tomatoes baked with creamy mozzarella, basil leaves and finished with a delicious garlic and b
Posted 11 years ago
Rich, roasted tomato soup served with the ultimate grilled cheese sandwich is comfort food personified. Add a
Posted 11 years ago
I saw a clip of Jamie Oliver cooking his "Sticky-Kicking chicken" online a week ago and just loved the teqniqu
Posted 11 years ago
I am having a serious love affair at the moment. A love affair with the humble beetroot. This is an affair unl
Posted 11 years ago
With it being Easter holiday in SA at the moment, I'm finding it hard keeping the twins busy. When they're not
Posted 11 years ago
  Yesterday, after poaching prawns for a project I'm busy with, I was left with a whole lotta shells and
Posted 11 years ago
When I was very young, whenever we would visit my paternal grandmother, I would be look forward to it with utt
Posted 11 years ago
Fragrant, slow-roasted tomatoes is the perfect partner for peppered goat's cheese in this delicious quiche rec
Posted 11 years ago
When I saw this gorgeous salad on Smitten Kitchen, I knew I had to give it a go. I just love carrots with anyt
Posted 11 years ago
  There are few desserts/pastries that are sure to impress like a well-made Frangipane tart. I am beyond
Posted 11 years ago
  I am not usually the sappy type. And neither is my husband. We don't do PDA's (well no more than a sin
Posted 11 years ago