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When I think of Fettucini Alfredo, I think of the horrible restaurant variety. Over-cooked fettucini drowned i
Posted 11 years ago
As a born-and-bred Afrikaans girl, Pancakes with Cinnamon Sugar is engrained into almost every child-hood memo
Posted 11 years ago
A while ago, the friendly folk from Clemengold sent me a huge box filled with their delicious fruit. I was ove
Posted 11 years ago
As I look out our office window, I am treated with the most beautiful bright pink Bougainvillea against a brig
Posted 11 years ago
Last week Eat Out published this article written by my good friend Sam Woulidge. I read through the "30 Things
Posted 11 years ago
A silky beer and bacon-infused cheese sauce takes this mac and cheese up a notch. This recipe is perfect for e
Posted 11 years ago
So often after a lovely Sunday roast, I am left with left-overs and no inspiration. This isn't usually a probl
Posted 11 years ago
When I buy a tray of fresh prawns from my local fishmonger, the excitement can be likened to that of a child a
Posted 11 years ago
Today, I won't be giving you a lengthy post abut how fabulous this dish is. I'll let the pictures do the talki
Posted 11 years ago
I've made no secret of the fact that I'm a complete burger addict. If you need proof, have a look at my beef b
Posted 11 years ago
As a proper Afrikaans girl, I find complete comfort in the smell and flavour of cinnamon. I'm not sure why it
Posted 11 years ago
With snow present in most of South Africa this morning, it's only fair that I share one of my ultimate roast r
Posted 11 years ago
With this year belonging well and truly to the English, I thought I should attempt to make one of their signat
Posted 11 years ago
  Every Saturday morning, without fail, I crave a good breakfast. And almost every Saturday morning, without
Posted 11 years ago
Isn't it funny how the simplest of foods can sometimes be the most calming and comforting? I've been on a bit
Posted 11 years ago
Sometimes, words just aren't enough to convey exactly how much I really love a specific dish. This is a prime
Posted 11 years ago
I made these chickpea patties (or falafels as they are also known) a while ago when I wanted a quick and easy
Posted 11 years ago
Smooth and slightly sweet with a rich, roasted flavour. This butternut soup with pears served with Gorgonzola
Posted 11 years ago
Juicy beef burgers served with smoky, sweet bacon jam and crumbled gorgonzola cheese is a gourmet take on a cl
Posted 11 years ago
Soft and fluffy doughnut muffins filled with blueberry jam is a great recipe to impress your guests for tea ti
Posted 12 years ago
Delicious smoked snoek fish cakes uses a uniquely South African fish to make a homey comfort food even better
Posted 12 years ago
Decadent and over-the-top but just fabulous! These mozzarella-stuffed burgers are the perfect thing to serve t
Posted 12 years ago
This spaghetti with anchovies, garlic, lemon and chilli is a simple and delicious recipe full of bright, vibra
Posted 12 years ago
Barley is a hearty, nuttier alternative to traditional arborio rice and served with roast chicken breasts, is
Posted 12 years ago
Comfort food and cake collide in these delicious apple pie cupcakes topped with cinnamon buttercream and darli
Posted 12 years ago
My love for a good burger is unlike the love I have for other food. I don't know why this is so but I constant
Posted 13 years ago
This delicious bacon and corn bread is a fantastic, easy recipe. It is perfect served at barbecues or with a p
Posted 13 years ago
If you don't know that Valentine's  Day is right around the corner, you must be living under a rock. Every sh
Posted 13 years ago
I've said it many times before and I'll say it again, I love India. I've never actually been there but my mind
Posted 13 years ago
First of all, I need to congratulate Simone Cameron for winning the Antony Worral Thompson GI DIET book yester
Posted 13 years ago