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French Onion Tomato Soup is a marriage of perfectly roa
Posted 10 years ago
A vegan, low carb, high protein, high fibre granola.
Posted 10 years ago
The best thing about this sweet & tangy meatball sauce is you most likely already have everything you need
Posted 10 years ago
A cheese/dairy free macaroni substitute.
Posted 10 years ago
It's almost the weekend.... ... so let's keep things su
Posted 10 years ago
  This may or may not be Ramen... ... but given th
Posted 10 years ago
The Dutch Baby is an easy, (all in the blender) breakfast that is a cross between a pancake and a crepe. Easil
Posted 10 years ago
A hearty raw vegan salad made from shaved butternut squash, peppery arugula & a grainy mustard vinaigrette
Posted 10 years ago
There are really two recipes here. You could use store-bought granola as well. I use a vitamin which will liqu
Posted 10 years ago
Under 5 dollars and on the table in 15 minutes.
Posted 10 years ago
The lengthy instructions are no indication of how easy and simple this roast chicken is. A winner every night,
Posted 10 years ago
From me to you.... ... Happy Valentines Day! (now go eat some zucchini) This is the third and final instalment
Posted 10 years ago
I made a beet cupcake. And it's vegan. And people ate it. And people liked it. ... you should applaud now.&nbs
Posted 10 years ago
Quick Note: I find often when baking, measuring things in grams is way more accurate. If you don’t have
Posted 10 years ago
The perfect game day wing inspired by the city of Seattle’s love of two things – their coffee and
Posted 10 years ago
A can of beans, a bag of greens and some simple spices are all you need to transform ordinary ingredients into
Posted 10 years ago
The key to this simple & quick dish is roasting the broccoli and browning the butter.
Posted 10 years ago