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Beware of asking me “How are you?” in the near future,
Posted 9 years ago
This is a strawberry cream cake. It's made completely f
Posted 9 years ago
Sometimes a girl has a sweet tooth. And by sometimes, I
Posted 9 years ago
Notes: - It helps to have a picture of the poop emoji on hand while working on this, particularly when working
Posted 9 years ago
Store in a tightly-sealed container at room temperature for about 4 days.
Posted 9 years ago
Here are some Cherry Chocolate Almond Cookies for you t
Posted 9 years ago
  Today I'm mad at the world. Not only am I pissed
Posted 9 years ago
I love chocolate. I love sweets. Duh, right? I've only
Posted 9 years ago
Many of us are upset that summer's long and fun-filled
Posted 10 years ago
Last week I made peach vanilla ice cream. It was simple
Posted 10 years ago
    Today I bring a simple recipe. A simple r
Posted 10 years ago
Today I'm not in a very talkative mood, or should I say
Posted 10 years ago
I want to make this post short and sweet. "Want" is the
Posted 10 years ago
Whenever I step into a frozen yogurt establishment (ie:
Posted 10 years ago
Family comes first. That's what I've come to realize in
Posted 10 years ago
It's been said many times by numerous food bloggers (in
Posted 10 years ago
This may be one of the most nerve-racking pastry jobs I
Posted 10 years ago
My mom left for Spain today. She has been visiting me i
Posted 10 years ago
I love olive oil. Can I just say that? And I don't love
Posted 11 years ago
Lately I feel the need of having to be everywhere. I wa
Posted 11 years ago
I was set on these. I mean set. And when I'm set on som
Posted 11 years ago