Quick cooking, flavor infused pasta with warm comfort. What more could you ask for?

Rich and creamy, this black bean soup is a fiber packed way to warm up during the cooler fall weather.

My mother used to make this chicken noodle soup, and I *hated* it when I was a kid.  I mean, seriously, why a

-This classic gets a new gluten free twist.

gluten and dairy free come together in this delicious apricot oat bar!

Delightful pairing of canned salmon with special seasonings, over a bed of stir fried veggies make this a deli

Gluten free and honey sweetened make this a delicious treat you can feel good about!

Delicious and healthy way to get your snack on!

I love fresh spinach, especially from the garden, or from our kitchen window in the winter. When we plant our

Hearty and creamy, this white chili is a perfect switch from red meat and bean chili!

Creamy and filling, these croquets are the perfect way to utilize leftover mashed potatoes.

Making the perfect pumpkin pie begins with a light and flaky crust, and then moves on to the delicious creamy,

With the carmely sweetness and crispy fried apple, these fritters are something you will want to make again an

Nourishing bone broth, garden fresh tomatoes, onions and jalapenos make this fall weather treat a delight!

Make your own apple cider vinegar

Rich with grass fed beef, garden fresh carrots and potatoes, and barley, this soup is a fantastic way to warm

Make this easy cake even more healthy by switching to Swerve sweetener!

A light and fluffy cornbread that is perfect for spreading honey, butter, or jam on!

  Perfect as a side dish, or a low carb treat any time of day,  Brussels sprouts  are low in Saturated

A tasty salad twist on the classic taco!

Making the perfect pumpkin pie begins with a light and flaky crust, and then moves on to the delicious creamy,

I am in love with almond biscotti, plain and simple. They are super easy to make, and are super delicious with

Before I knew that soy wasn't good for our family, I loved soy sauce! It's really awesome for marinating chick

Every so often, we have eggs for dinner. They are easy to make, cheap, and quite abundant for us this time of

My mother was Swedish.  My grandmother was Swedish.  So, of course that means that I'm Swedish as well. Well

A great way to make your leftovers into a new and exciting dish!