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Happy Cinco de Mayo! This year, instead of heading out for Mexican food and Margaritas, half my household (aka
Posted 9 years ago
Last week I posted my new plan for grocery shopping as part of my strategy to beat some overwhelm and get heal
Posted 9 years ago
A few weeks ago when we were on our mini-vacation, we booked a couple of nights at a brand new hotel in our to
Posted 9 years ago
Happy St Patrick's Day! Every year, we head out to a few festivities, celebrate the day with a parade, a stree
Posted 9 years ago
Phew, after a few weeks away from writing, I am officially back. I hadn't intended for it to be such a long b
Posted 9 years ago
Lately I have been playing around again with my breakfast. I've noticed I am completely S-T-A-R-V-I-N-G in the
Posted 9 years ago
Soup is definitely one of the hardest things for me to make. I don't know what it is, but unless it is a blend
Posted 9 years ago
Lately I've been switching up my routine a bit, or rather, trying to create a routine. I tend to procrastinate
Posted 9 years ago
Most Sundays we have brunch of some kind.Sometimes it is intentional, sometimes we just end up realizing we fo
Posted 9 years ago
Even though I love making new recipes and meals at home, I absolutely love to go out to eat. Each weekend, we
Posted 9 years ago
Some days, you just need a quick breakfast you can grab n go. As a teenager, I hated breakfast. Nothing was ve
Posted 9 years ago
Even though it might be the end of January and the holiday roasting is long gone, it doesn't mean you have to
Posted 9 years ago
Better than Instant! Quick and easy pudding you can serve right away.
Posted 9 years ago
Sometimes, the best way to make something is to keep it simple. I find that when I have a ton to do, I over co
Posted 9 years ago
Somehow, we ended up with a ton of jam and jelly after the holidays this last year. We received them as gifts
Posted 9 years ago
I have been wanting to share this recipe with you for quite awhile. I made this specific one before the Decemb
Posted 9 years ago
Inspired by Eating Well Magazine
Posted 9 years ago
We have a tradition around our house each New Year  - grab a head of cabbage, place it on the dinner table, a
Posted 9 years ago
A creamy mushroom soup, without the heavy cream, featuring my "Best Thing I Ever Cooked" mushroom gr
Posted 9 years ago
One more cookie recipe for your holiday celebrations ;)
Posted 9 years ago
By the time you read this, these cookies will almost be gone ;)I made these on Thursday with the intention of
Posted 9 years ago
A simple but delicious gravy for your next weeknight or Holiday dinner.
Posted 9 years ago
A great way to use up leftover pumpkin puree!
Posted 9 years ago
The perfect addition to any holiday meal.
Posted 9 years ago
Makes enough for 2 smoothies. You can make more for a week or reduce in half for one smoothie.
Posted 9 years ago
A great snack, salad topping, or side dish.
Posted 9 years ago
The perfect, simple cider for your holiday bash. Makes one serving, but you can always double or quadruple as
Posted 9 years ago
I spent this morning cleaning the house, organizing the guest room, and making the place feel "homey", because
Posted 9 years ago
A quick recipe with all the flavors of fall.
Posted 9 years ago
A deeply sweet, but not sugary chocolate chip cookie recipe.
Posted 9 years ago
For the past few Thanksgivings, we have been swapping our Turkey feast for a vegetarian-style meal. The first
Posted 9 years ago
Makes about 1 cup of creamy cheesy dip, without the dairy.
Posted 9 years ago
After posting mainly breakfast recipes for the past few posts, I thought I would switch it up and give you a g
Posted 9 years ago
A healthy and simple breakfast you can make in 5 minutes.
Posted 9 years ago
The healthiest donuts around :)
Posted 9 years ago
I know I have mentioned it already, but it was a cold weekend. When it was sunny, I wanted to head outside, bu
Posted 9 years ago