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Eggs are magical. They’re really unique in the number of ways they can be prepared. Scrambled, omelette, ove
Posted 9 years ago
  Heyyyyyy. We’ve been detoxing, gastronomically and emotionally, from our trip to Kansas City last wee
Posted 9 years ago
Do you have a hard time giving yourself a pat on the back? When you finish a task, say a drawing or building a
Posted 9 years ago
I have to shout out to my little man who turns two today. These years really are going fast. But he still seem
Posted 9 years ago
It’s definitely getting too cold to go out side and exercise, so that means it’s time to start eating heal
Posted 9 years ago
I created this recipe as part of a sponsored post for Dreamfields. As usual, all opinions are my own. October
Posted 9 years ago
As I try to lead a healthy lifestyle, I often struggle with what lunch should look like. Let’s be real, I li
Posted 9 years ago
Is there anyone who doesn’t love cornbread? Kind of crunchy, kind of soft, kind of sweet, kind of savory. It
Posted 9 years ago
Corn and Sweet Pepper Quesadillas are a healthier way to enjoy your favorite Mexican food! Mexican food is kin
Posted 9 years ago
I made these Honeyed Goat Cheese Apple Rings as part of a sponsored post for Socialstars and Walmart Produce.
Posted 9 years ago
I made this grape focaccia brie grilled cheese as part of a sponsored post for Socialstars and Walmart Produce
Posted 9 years ago
I have a problem. I like to make healthier desserts… and then ruin them with sugar. And by ruin I mean make
Posted 9 years ago
In my opinion, fall is the perfect time for grilling. It’s not too cold to be outside but it’s just cold e
Posted 9 years ago
Nutella is surprisingly polarizing. People either love it or think it tastes like plastic. And once you hear p
Posted 9 years ago
Healthy Baked Nachos are the best way to enjoy your favorite Mexican dish! Oh, how I wish I lived in Californi
Posted 9 years ago
This week marks the end of a 60 day fitness challenge I’ve been doing with some friends. We all came up with
Posted 9 years ago
Welcome to the pasta and ice cream blog. I’m thinking about calling it Autumn Thighs. It’s all about how t
Posted 9 years ago
This Olive Oil Alfredo Sauce is a sponsored post written by me on behalf of Pompeian. I only write about produ
Posted 9 years ago
This Angel Hair Pasta with Lemony Pistachios and Arugula is a hearty, flavorful pasta dish! I’m completely o
Posted 9 years ago
I created this cherry mojito recipe as part of a sponsored post for Socialstars using Walmart produce. As usua
Posted 9 years ago
My family loves pasta, but I get tired of the old red sauce/white sauce debate. Yet I’ve heard people claim
Posted 9 years ago
These Vegan Zucchini Brownies have the best taste and texture, you'd never know they're full of vegetables! I
Posted 9 years ago
I know, I know, I know. I’m balsamic-ing all the things. Chickpeas? Check. Couscous? Check. Add tomatoes to
Posted 9 years ago
Last weekend we celebrated Lola’s 5th birthday. We had a few family and friends over. I made hot dogs, mac a
Posted 9 years ago
These Quinoa Stuffed Poblano Peppers are stuffed with hearty, healthy ingredients! Last week I joined some of
Posted 9 years ago
Today I’m sharing this easy summer recipe as part of a sponsored post for SocialStars using Walmart Produce.
Posted 9 years ago
I’ve discovered my kids will eat just about anything covered in balsamic vinegar. They think it’s chocolat
Posted 9 years ago
I want to read all the books. When I was young (oh, I used to be young) I worked as a manager of a swimming po
Posted 9 years ago
If I had to choose an “ingredient of the summer” for 2014, it would definitely be radishes. This is kind o
Posted 9 years ago
Last week was In. Sane. We had like five million parties to go to (boo hoo, poor us, we have friends! And it w
Posted 9 years ago
I got lost in the woods the other day. Maybe lost isn’t a great term for it, since I technically knew exactl
Posted 9 years ago
Okay okay okay. Enough salad. If I’m following the 80/20 rule (eating healthy, whole foods 80 percent of the
Posted 9 years ago
I created this fresh strawberry spinach salad as part of a sponsored post for Socialstars using Walmart Produc
Posted 9 years ago
I need some lessons in landscaping. When we moved in to our current house I was heavily pregnant with our thir
Posted 9 years ago
This Brown Sugar Ice Cream with Honeyed Grape Nut Crunch is a sweet and exciting way to enjoy your favorite tr
Posted 9 years ago
I have this little thing where I didn’t used to like barbecue sauce. But now I really like barbecue sauce. G
Posted 9 years ago