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There's nothing more refreshing at an afternoon barbecue than a cold cocktail. Whether you're pregnant, undera
Posted 11 years ago
How to ensure something is delicious: Cover it in chocolate. Think Chocolate Oat Bars, Scotcheroos, and Pineap
Posted 11 years ago
Have you jumped on board the vegetables-in-baked-goods-wagon yet? Hopefully you tried my chocolate chip zucchi
Posted 11 years ago
I've been making a concentrated effort lately to embrace summer flavors and cooking methods. For some reason m
Posted 11 years ago
A couple of years ago I planted a garden. I had high hopes. There were rows and rows of tomato plants of every
Posted 11 years ago
One of my all-time favorite treats are scotcheroos. My all-time favorite part of a scotcheroo is the peanut bu
Posted 11 years ago
I'm not really one for fruit as dessert. Give me some Serious Chocolate Chip Cookies, Chocolate Cake with Butt
Posted 11 years ago
Let's face it. Sometimes I can be indecisive. My husband would laugh at the understated nature of that stateme
Posted 11 years ago
Is there anything more satisfying than a freebie? Samples in the mail. Punch cards at your favorite buffet. A
Posted 11 years ago
Real life right now talk: There are crumbs on my floor. They've been there for a while. I don't know when they
Posted 11 years ago
Some days we just need to conquer the world. Put on some eyeshadow even though you're not going anywhere. It'l
Posted 11 years ago
My husband doesn't trust me. He knows that I'm likely to put avocado in chocolate chip cookies and beets in ch
Posted 11 years ago
There is a reason I write a food blog and not a crafting or sewing blog. Food I can experiment with and make m
Posted 11 years ago
Can we talk about change? Yesterday was my wedding anniversary. We started dating when I was 18 and my husband
Posted 11 years ago
Despite despising most of the actors involved, one of my favorite movies is Vanilla Sky. At one point, several
Posted 11 years ago
Can I have more hours in the day, please? I need to take more pictures of food. And read my copy of Plate to P
Posted 11 years ago
Something magical happened in my kitchen. I made ice cream where there was none. And I made it taste like pean
Posted 11 years ago
Mother's Day is fast approaching, and if you didn't know now you know. Let me lay it out for you. Its on Sunda
Posted 11 years ago
Life is getting complicated. There's a baby on the way. Its the third one. Things are getting cramped in our c
Posted 11 years ago
It can be difficult cooking in someone else's kitchen. Extra time is spent searching for ingredients and the p
Posted 11 years ago
I have the best of intentions. I really do. I plan to blog extensively over vacation. Then I start having a lo
Posted 11 years ago
Obviously, I'm on an oatmeal kick right now. Oatmeal Crispies. Maple Pecan Oatmeal Scones. Do you have a probl
Posted 12 years ago
Rainy day food. What does that look like for you? For me its something warm and comforting. Green Island Sandw
Posted 12 years ago
For some reason oatmeal cookies seem rather geriatric to me, right up there with gingersnaps and Mexican weddi
Posted 12 years ago
Do you ever fantasize about what it would be like to live on a desert island? I wonder, if I was there for a r
Posted 12 years ago
Today is my son's first birthday. I can't tell you how fast this year has gone. We're already expecting anothe
Posted 12 years ago
I know you're probably here looking for The Monday Menu, but you're not going to find it this week. Tomorrow w
Posted 12 years ago
Good ideas that can go wrong: Maternity leggings. So comfy, yet so dangerous. I see you, lady, in your comfy "
Posted 12 years ago
My children and I visit our local library about once a week. My daughter's favorite activity is sitting at the
Posted 12 years ago
It seems every time I'm pregnant I go through a serious phase of craving barbecue sauce. It usually only lasts
Posted 12 years ago
Today is going to be a good day. The sun is shining, making for long walks and short (camera) exposures. Two c
Posted 12 years ago
Everybody needs to stop yelling at me. I know you're a baby and you love me and you want nothing more than to
Posted 12 years ago
So you've eaten too much pound cake. I know this problem. I've been where you are. Let's work through this tog
Posted 12 years ago
Its not too often that I want to eat baby food. The store bought or homemade purees, which I often mix with yo
Posted 12 years ago
You might be aware of just how much I love pasta. I make sure we eat a pasta dish at least once a week. Even s
Posted 12 years ago
  I'm not sure why I crave this cake in the spring. My grandmother used to make it all year round and it
Posted 12 years ago