Cuisines Clear Meal Types Clear | Yuca (also known as cassava) is one of those vegetables that if you didn't grow up eating, you probably won't Most of us are of the romantic opinion that all French people all over France eat heavenly, flaky croissants e What kale was to 2014, grain salads will be to 2015 - and with good reason. Whole grains, like wheat, oats, mi A wintery orange twist on the traditional Moscow Mule cocktail. In the practice of food styling, props are meant to complement the recipe, build a story, and make the food lo A hearty soup is just about the best thing to cozy up with on the couch this time of year (especially now that Hachis Parmentier is a classic French shepherd's pie, made with beef in a red wine sauce and the fluffiest mas This soup was supposed to be a clean-out-the-fridge kinda dish. I needed to use up an open container of vegeta Scaccia Ragusana is a traditional Sicilian, rustic cheese and tomato pie. This traditional Russian roasted eggplant spread is known as "poor man's caviar". A simple weeknight-friendly recipe to satisfy your pasta craving. A few summers ago, I went to Otto - Mario Batali's renown pizzeria enoteca - with my friend Michelle. Th We all have food memories that we may have fabricated, right? They are blurry, gray, distant and vague; they a This recipe is adapted from The Brown Betty Cookbook (John Wiley & Sons, 2012). |