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The most perfect spin on a madeleine you've ever tasted. From Dorie's Cookies.
Posted 7 years ago
This is a spin on the ever wonderful Jessica's baked oatmeal from her book Seriously Delish
Posted 7 years ago
Finally, an ice cream you can make without an ice cream maker and only 5 ingredients. Believe the hype, no chu
Posted 7 years ago
Cajeta recipe is directly from SeriousEats. Ice cream is adapted from David Lebovitz's The Perfect Scoop.
Posted 7 years ago
I don't know if you guys read the interwebs all that much (though if you've found this blog I guess you do, an
Posted 8 years ago
The pudding recipe is lifted straight from The America's Test Kitchen Best 2014 recipes. It's foolproof and am
Posted 8 years ago
Both the peanut butterand the chocolate doughs were adapted from Sweetopia
Posted 8 years ago
Adapted ever so slightly from Christina Tosi's Momofuku Milk Bar cookbook.
Posted 8 years ago
It's the most wonderful time of the year! [da dum da dum] Obviously sung in the voice of Frank Sinatra. For mo
Posted 8 years ago
Cake recipe adapted slightly from Rose Levy Beranbaum's The Cake Bible
Posted 8 years ago
If you don't have maple sugar you can substitute 1 tbsp brown sugar and 1 tbsp maple syrup.
Posted 8 years ago
From Real Sweet by Shuana Sever using the substitutions
Posted 8 years ago
What better way to ring in a new decade than a towering pistachio cake chock full of fresh raspberries and a h
Posted 8 years ago
The easiest little freeform tarts you ever did see. Perfect for a summer picnic or BBQ.
Posted 8 years ago
These fun edible clowns are perfect for a child's birthday, or for when you're bored on a Wednesday and feelin
Posted 8 years ago
Strawberry donuts adapted from an old recipe (oh god those pictures). Grapefruit recipe from here (I swapped o
Posted 9 years ago
Adapted from memory from a Giada DeLaurentis recipe I read years ago (probably this one)
Posted 9 years ago
Adapted from the 1980 prints of The Joy of Cooking. The original recipe makes enough donuts to feed an arm. I'
Posted 9 years ago
Recipe adapted slightly from The Pioneer Woman via Steamy Kitchen
Posted 9 years ago
Three simple ingredients to the best Valentine's day snack. Chocolate optional.
Posted 9 years ago
Cake recipe from The Cake Bible, mousse adapted from Hershey's, frosting adapted from The Vanilla Bean Blog. I
Posted 9 years ago
Save money and your waistline but whipping up a basic vinaigrette that may actually make you excited to eat yo
Posted 9 years ago
I classed up pizza. The New Yorker in me is slightly aghast but impressed at the same time. But it's got prosc
Posted 9 years ago
Who said roasted chicken had to be boring? Brighten up your day with this citrus and honey roasted chicken. It
Posted 9 years ago
Adapted slightly from Paula Deen's recipe and Sally's Baking Addiction.
Posted 9 years ago
The only changes I made were to roll the cookies in crushed almonds instead of walnuts, and cherry preserves f
Posted 9 years ago
Adapted from The Kitchn
Posted 9 years ago
Everyone loves candied bacon. But you know what's better than just plain old candied bacon? Bacon candied with
Posted 9 years ago
Adapted from my grandmother's recipe.
Posted 9 years ago
If you didn't know, tequila and chocolate go really well together. Now you know.
Posted 9 years ago
Adapted just slightly from Rose Levy Beranbaum's The Cake Bible (affiliate link!)
Posted 9 years ago
Adapted from My Recipes
Posted 9 years ago
Adapted from Running to the Kitchen
Posted 9 years ago
Quickie Wednesdays snack time edition. Enjoy your veggies with a healthy dose of fats and carbs. The way you'r
Posted 9 years ago
Old school butter and oil sugar cookies from Grandma Kusy's recipe box.
Posted 9 years ago
Adapted from this recipe by Stanley Tucci (!)
Posted 9 years ago