Someone at work recommended I should watch Cowspiracy. I had heard the name of the documentary before but didn

Yesterday I got a Vitamix, so naturally I had to immediately try it and make anything I could possibly thinkin

When I was a child I was a bit unusual in my eating habits. I was the child who loved vegetables and couldn't

Black rice is the quinoa of 2016. For the past few months I have been seeing black rice pop up everywhere. It

Everyone who has met me once will know orange is my favourite colour. I am usually wearing at least one thing

Gnocchi is almost pasta but not really. It’s delicious it pairs with everything that you would normally pair

My favourite type of smoothie is a smoothie that has a base of fruit juice. Thanks to fruit juice being the ma

My biggest struggle with eating vegan so far has been a lack of sweets. Before going vegan I ate a lot of swee

I can never decide on my favourite season. I absolutely utterly hate the cold, hence why I moved to Australia.

As every Wednesday it is time for another smoothie. Over the past two months I have experimented with a lot of

People always assume that all vegetarians and vegans just eat salads all day and never eat anything else. For

I love sweet things. Ever since going vegan I have been much more aware of what I put in my body though. I hav

Earlier this month I made my first attempt at scrambled tofu with some breakfast taco’s. For a first attempt

In previous blog posts I have mentioned my love for juices. Now I know that juice is not the healthiest drink

When you talk about making your own pasta sauce most people will think it's a lot of effort. Granted, most pas

I think we have all had instant noodles at some point in our lives. Most likely you were at uni and on a stric

Even though I am currently heading into autumn and Melbourne weather is about as unpredictable as it always is

This week was a struggle, for some reasons I had a lot of cravings for sweet food and unhealthy food. When I s

The trick to clear soup is the stock. For most soups I will use stock from cubes or powder. It is more afforda

Melbourne is hell-bent on not giving up on summer this year. Autumn started quite a while ago now but somehow

Eating healthy is something I try to do all the time. Unfortunately thanks to the commercialisation of the wor

Every Wednesday I share a smoothie recipe. 5 days a week I have a smoothie for breakfast, hence why I like sha

The most popular recipe I have posted by far is my chickpea and lentil soup. This tofu and carrot soup is a va

So I should really talk about this mushroom lentil stew. But you know how sometimes you get so unbelievably ex

Hungover tacos!... Ehm, I mean… breakfast tacos!? So this weekend was a bit unusual for me. I usually do not

Another Wednesday, another smoothie. Last week I made a lighter smoothie that relies less on milks and more on

This salad has it all. It is crunchy, full of flavour, healthy and full of protein. I have talked about how no

Lately I have been on Mediterranean inspired food kick. I made soup, a couscous salad and a quinoa bowl. And t

Don't judge a book by its cover. It's what we get thought as children and I hope you remember it when you look

In the past I have shared my couscous stuffed bell pepper. Now I love these stuffed bell pepper however I have

As it is another Wednesday it’s time for a new smoothie. This week I was in the mood for something light and

07 As I have mentioned before, I grew up in the Netherlands. It seems like every country has their fair share

Stuffed mushrooms is something that has always alluded me. I have attempted to make them before with fake crea

Since I can't have coconut I can usually never eat curries. Since I have never eaten curries I had no idea wha

Every Wednesday I share a smoothie with you. This week I decided to do things slightly different. On Instagram

This couscous salad has it all. It is filling, delicious and full of flavour. It is spicy, it is sour, it has