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Years ago when I just moved to Australia I had just started university. Since I knew absolutely nobody in Aust
Posted 8 years ago
At home I do all the cooking. My partner knows about 5-10 simple dishes he can cook but has never properly ven
Posted 8 years ago
I share a different smoothie recipe on this blog every Wednesday. Going through these smoothies I noticed a tr
Posted 8 years ago
A fresh and salty Italian quinoa bowl. This bowl is filled with all the comforting strong flavours from Italia
Posted 8 years ago
There is certain combinations of foods that work exquisitely together. Avocado, lime, and cilantro is one of t
Posted 8 years ago
Ever since I have figured out the trick to delicious crunchy roasted chickpeas I have been adding them to ever
Posted 8 years ago
Lately I have been experimenting with different types of smoothies. My Avocado Berry Smoothie is a good exampl
Posted 8 years ago
Over the past few months my love for soups has been well documented. A large portion of the recipes I have sh
Posted 8 years ago
With my smoothie obsession over summer I entirely forgot that other breakfasts exist. So this week I decided t
Posted 8 years ago
A refreshing and sweet berry smoothie. Thanks to the added avocado this smoothie is creamy and rich and a perf
Posted 8 years ago
I love pasta, as is clearly noticeable on this blog. However sometimes you have just had enough pasta or you w
Posted 8 years ago
Last Saturday we went out for Breakfast. We ended up at a cafe that had a very intriguing meal. On their menu
Posted 8 years ago
My absolute favourite food is mushrooms. This probably quite clear from all the mushroom dishes I have shared
Posted 8 years ago
It's another Wednesday so it's also time for another smoothie. Lately I have been branching out a bit when it
Posted 8 years ago
The very first recipe I shared on this blog was this mushroom stroganoff. This dish is probably one of my favo
Posted 8 years ago
Regardless of how much you love cooking, there are always those days where you can't be bothered. You really j
Posted 8 years ago
I think looking back over the past few month I have struggled the most with finding healthy snacks. I have bee
Posted 8 years ago
Since I am Dutch, I have a complicated on off again relationship with potatoes. If I were to summerise the foo
Posted 8 years ago
Guys, I am excited about this soup. My most popular posts on this blog by far has been soup recipes. My three
Posted 8 years ago
A filling mushroom lentil salad. This salad is filled with healthy ingredients and full of fresh veggies and l
Posted 8 years ago
I know it is currently winter in the northern hemisphere and since most of my readers are located in the north
Posted 8 years ago
A delicious and hearty eggplant stew. This Moroccan eggplant stew is full of fresh vegetables and hearty flavo
Posted 8 years ago
A roasted vegetable salad with roasted chickpeas and baby spinach that uses the juices from roasting as a heal
Posted 8 years ago
This morning was a rough morning. For some reason I was exhausted and I couldn't get started for the day. Sinc
Posted 8 years ago
For the past week I have eaten more hummus than I ever have in my life. Hummus is my go to as a vegan snack, i
Posted 8 years ago
Sometimes I will think of a dish and imagine it in my mind. I like layering dishes and I will start to think o
Posted 8 years ago
It's time for another salad. Since I am currently on my trying to eat less processed foods and have been stru
Posted 8 years ago
My main struggle with eating less processed foods has been a lack of sweetness and drinks that are not water.
Posted 8 years ago
Today I visited a farmers market for the very first time. I picked up some delicious fresh produce including
Posted 8 years ago
If I had to list my 3 favourite foods they would be mushrooms, butter and pasta. Mushrooms are the one absolut
Posted 8 years ago
A delicious chocolate raspberry smoothie. This smoothie uses raspberries and dates for sweetness and combined
Posted 8 years ago
When you first become vegetarian / vegan there is the idea that all you will be eating is salads. For the firs
Posted 8 years ago
So far, I have found going vegan to be very manageable. I am currently almost two months in since I "officiall
Posted 8 years ago
A hearty vegetable soup perfect for cold autumn days. This soup uses the best of autumn produce to create a fr
Posted 8 years ago
Today was a day where I was bored and in the mood for some freshly roasted bell peppers to use in a salad. Sin
Posted 8 years ago
The first time I had a stuffed bell pepper was when my partner and I just started dating. At the time he still
Posted 8 years ago