#Secret Recipe Club: Maple cornbread topped with strawberries and drizzled with more maple syrup.   It's

Easy strawberry sherbet in 5 minutes using 4 ingredients! Easy recipes with few ingredients are the best way t

Tender strawberry buttermilk scones with lemon zest and ginger. When life gives you lemons, make scones. We ha

Dutch baby with strawberries and sweetened ricotta cheese, perfect for brunch! A Dutch baby, also known as a G

Lettuce wraps of a celery root salad with beluga lentils - a healthy appetizer for your next party! Get ready

Instructions for cooking up a creamy asparagus risotto in a slow-cooker. Who knew you could cook up a fabulous

Secret Recipe Club: Caramelized onion and feta tartlets drizzled with honey, and a tip for making them for a l

Quick pickled beets tossed with chive oil, feta cheese, and pepitas. Quick pickled vegetables and fruits add a

Olive oil infused with chives, perfect for vinaigrettes, salads, or roasted/grilled vegetables. This is barely

Great vegetarian dinner of spaghetti with chickpeas and spicy tomato sauce with roasted tomatoes. This week's

A great way to cook chickpeas is in the slow-cooker. No worries about water boiling away, and the beans are mu

Decadent but healthy: celery root bisque with optional broiled lobster tail meat.   Did you know that Mar

Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there's

This recipe was adapted from the 84th and 3rd food blog which was adapted from Turkish Flavours by Sevtap Yuce

Easy hummus recipe with a swirl of balsamic roasted tomatoes. If you follow this blog, you know I'm a list pe

This pound cake is great for dessert, a snack in the afternoon with a cup of tea, or for breakfast. It's all g

There are two camps of thought on potato skins. Some folks scoop out most of the potato, mix it with some yumm

Pimentón de la Vera is a distinctive spice made from chiles harvested in the La Vera region of Spain an

Decadently rich brownies from Alice Medrich with a little warming spice. I know. You're totally done with dess

Secret Recipe Club: Crumble topped tarts with quinoa flour-coconut oil crusts filled with apples and dates. I

Thick tomato sauce that combines heirlooms and balsamic roasted tomatoes for a meaty flavor. One of things I t

Classed up version of deviled eggs with smoked trout. Perfect for any picnic. Champagne optional.

Easy dessert of lemon coconut shortbread bars for a casual nibble or throw in the picnic basket. Yes, I know I

Vegan lentil bean sauté of tiny Umbrian lentil beans with leeks, topped with roasted balsamic tomatoes. Think

Slow roasted tomatoes with balsamic drizzle for a 'meaty' addition to pastas and whole grains. This may not fe

Avocado cream with a little kick from chipotle in adobo. Great for sandwiches, pasta sauce, or add to a little

Arepas, a corn based bread, stuffed with either BBQ chicken or black beans, and topped with avocado and mango.

Tangy pesto of kale, capers, garlic, and Parmesan. Perfect to add to pastas, salad dressings, or use as a spre

Simple kale sautéed with miso paste, all dressed up with dates and puffed millet. One of the things I enjoy

Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round. Easter dinner is heaped i

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.

Comforting soup made from celery root, applesauce, and leek confit, topped with gorgonzola crumbles. It's argu

Healthier redux of the classic green bean casserole from the '70's with roasted green beans and mushrooms topp

With butter switched out for coconut oil, and sugar sidelined for honey and pomegranate syrup, these cookies a

Lightened version of childhood potato gratin classic. Today's post is about the food. I mentioned in an earlie

Soft, melt in your mouth leeks to add to your scrambled eggs, casseroles, or mashed potatoes. The champagne is