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Easy granola bars of oats, pine nuts, pumpkin seeds, peanut butter, coconut oil, honey and pomegranate molasse
Posted 11 years ago
Easy warm appetizer of baked feta topped with blue cheese, honey and dates. I have friends who are appetizer r
Posted 11 years ago
My great-grandmother's recipe for melt-in-your mouth orange sweet rolls with hints of cinnamon and cardamom. W
Posted 11 years ago
Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.   I had my first
Posted 11 years ago
Moist, old-fashioned pumpkin bread loaded with spices and topped with a sugar crust. Welcome to my new blog ho
Posted 11 years ago
Traditional Italian appetizer, reminiscent of a savory pancake using chickpea flour, flavored with garlic and
Posted 11 years ago
Easy, healthy whole wheat pita bread incorporating flax seed. You might not guess it from this sedate photo, b
Posted 11 years ago
Healthy, filling salad of kale, winter squash, and slices of fuyu persimmons.   I hope you all had a grea
Posted 11 years ago
Vegetarian twist on a classic Shepherd's Pie with lentil stew, swiss chard, topped with mashed cauliflower/pot
Posted 11 years ago
Hearty Tuscan Bean Soup loaded with white beans, carrots, and tomatoes, and drizzled with rosemary olive oil.
Posted 11 years ago
Pillowy pumpkin pancakes that will remind you of pumpkin spice cake. I used to thrive on change, even created
Posted 11 years ago
Melt-in-your-mouth coconut flavored gluten-free brownies made with quinoa flour and coconut oil. These brownie
Posted 11 years ago
Simple one-dish meal of roasted squash, late season peppers, and caramelized red onions, all tossed in orange
Posted 11 years ago
Ravioli filled with butternut squash, apples, and ricotta cheese, topped with pears sautéed in browned butter
Posted 11 years ago
Detailed instructions for making pasta at home with photos of each step. Instructions cover spaghetti, fettuci
Posted 11 years ago
Comforting gratin of cauliflower, tomatoes and kale in a yogurt-harissa sauce, topped with cheese and breadcru
Posted 11 years ago
Luscious grapes roasted for a deepened flavor with a dollop of honeyed lemony ricotta, topped with a balsamic
Posted 11 years ago
Satisfying, healthy soup bursting with autumn flavors of sweet potatoes and apple cider. We're suddenly launch
Posted 11 years ago
Buttery crust with hints of apple cider sweetness, filled with figs simmered in orange juice, apple cider syru
Posted 11 years ago
A spiced syrup bursting with apple cider flavors for drizzling over vanilla ice cream, hot apple pie, squash s
Posted 11 years ago
Classic Sicilian pasta of fusilli tossed with eggplant, tomatoes, and capers with added tofu to boost the prot
Posted 11 years ago
Luscious no-cook fudge with coconut oil and peanut butter that sets up in the refrigerator. Gluten-free! As I
Posted 11 years ago
Gorgeous tart of fresh figs, goat/ricotta cheeses, honey, and proscuitto, all presented on a puff pastry sheet
Posted 11 years ago
Healthy salad of chickpeas, garlic, green olives, and parmesan cheese, simply dressed with olive oil and lemon
Posted 11 years ago
Fresh summer salad of cucumbers and tomatoes tossed in a kefir dressing with minced onion, dill, and chives. &
Posted 11 years ago
Vegetarian version of Julia Child's classic Pissaladiére Niçoise onion tart.   Julia Child has been an
Posted 11 years ago
Sunday breakfast for two: Fluffy frittata packed with summer vegetables. You may recall that I was all set to
Posted 11 years ago
Soft set strawberry balsamic jam that balances the sweetness of strawberries with tart balsamic vinegar. Ever
Posted 11 years ago
Cooked artichokes scooped out to hold warm Israeli couscous simmered in orange juice and tossed with olives, a
Posted 11 years ago
Summertime stew packed full of summer vegetables, clams, and shrimp...made smokey from Hungarian paprika and b
Posted 11 years ago
An easy flatbread to make in your kitchen, and a great way for kids to have fun in the kitchen.   This wa
Posted 11 years ago
High-Altitude Baking: Tender pastries filled with summer fruit and hints of cinnamon.   We moved last wee
Posted 11 years ago
Two-bite mini pies loaded with blueberries, blackberries, and a dab of cream cheese. Streusel topping includes
Posted 11 years ago
Comforting griddle cakes filled with rock shrimp and corn, topped with melting roasted red pepper butter. As m
Posted 11 years ago
Easy, refreshing soup of smoky roasted tomatillos, spicy chipotles in adobo, creamy avocado, and tart lime. So
Posted 11 years ago
Fluffy goat cheese soufflé with honey, dried lavender, thyme and Parmesan cheese. Aloha! We're back from a we
Posted 11 years ago