Have I just done something blasphemous? I've certainly broken a cardinal rule of some sort. I truly don't mean

Eggs you say? YES EGGS. Well, two per serving to be exact. (Or one if you prefer a smaller cuppa.) And grass-f

In the search for a quick weeknight dessert, that can be sent to school the next day as a healthy treat? I was

Those of us in the Paleo world know about the controversy that is whether or not to include white potatoes int

Just so we're clear, this is a Paleo soup recipe, but obviously the sandwiches aren't. If you're new here, you

These make a great snack, quick breakfast on-the-go, or dessert crumbled up with coconut or regular yogurt or

This is a double recipe! And usually only lasts a week around <g class="gr_ gr_58 gr-alert gr_spell Co

Take note! This is adouble batch recipe. If you must, remember to halve all amounts if only making one batch.

When one is craving a hit of something sweet and salty one downs a salted caramel something or other. That use

This of for those of you who like healthy tasting things. I'm not trying to sell this style of eating to those

Adapted from Yotam Ottolenghi's newest cookbook, 'Plenty More.'

For all you breakfast and post workout shake lovers, this one is for you!  Chocolate Pineapple Coconut Shake

Almond butter is sexy. I don't have to think hard about a descriptive for it ... this is immediately what come

I purchase my herbs online from Starwest Botanicals, but you could get smaller baggies from any local health-f

I'm going to assume that it's obvious that the cauliflower / bone broth edition is for paleo eaters and that t

Clearly the COOK-TIME for these is not 20 minutes (in case you were wondering why it falls under the 20 Minute

These suckers (in ball or bar form), are a great afternoon snack, source of protein and hit of energy! Toddler

This creamy pudding is versatile! We love it chilled, as is or with fresh raspberries and mint tossed in. I ca

I know. Looks pretty dang delicious, right? I saw a picture of these floating around Pinterest a long time ago

A good guacamole will captivate your tongue with it's brazen heat, creamily textured delightfulness and immedi

But why? Why on earth would I do that? Psh, you might be saying to yourself...'sure, you could make any baked

In lieu of our gargantuan harvest of kale this summer and fall, (it just kept growing and growing), I've becom

Materials You'll Need: Large stock pot Chef knife Ladle and serving spoon Cheesecloth Mesh strainer Quart size

I'm about to get all up in your face with my snobby tomatoes.

***2015 UPDATE! You can also make this into raw freezer or fridge jam! Simply put the chia seends into a high