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Are you sick of ice cream recipes yet? I'm really not kidding when I say I could eat this stuff all day everyd
Posted 9 years ago
After my unfortunate bout with an ACE inhibitor, my endocrinologist finally got back to me about my reaction,
Posted 9 years ago
I make no secret that I love ice cream. It's perfect in the summer, when it's hot and muggy out. It's even per
Posted 9 years ago
http://www.youtube.com/watch?v=NIGMUAMevH0 I'm already tired of having to watch my sodium intake and stuff mys
Posted 9 years ago
I got a kick in the arse last week, which I'm just now wrapping my head around. Like many bloggers, I make thi
Posted 9 years ago
Ah, pop culture references. For someone who's never read or sat through any of The Godfather books or movies,
Posted 9 years ago
I don't remember where he saw it (I think TV, when we zoned out to actual satellite/cable in our hotel in Wisc
Posted 9 years ago
Recently, I was sent some new items to try from General Mills and the Platefull Co-Op. Fiber One Streusel Bars
Posted 9 years ago
These Oatmeal Raspberry Cream Cookies were a happy accident. My original intent was to make Hazelnut Whoopie P
Posted 9 years ago
When my sister and brother-in-law were here, and my brother-in-law agreed to cook dinner for us, I was in char
Posted 9 years ago
Yeah, you read that right. Mt. Dew and Doritos Cupcakes. These were another Pinterest find, a few months back.
Posted 9 years ago
I don't remember exactly where I first saw sausage rolls...Probably Pinterest, now that I think about it. I ha
Posted 9 years ago
By now, my dad, younger sister and family are back in Ohio and collapsing into that "Thank the gods we're home
Posted 9 years ago
It's been HOT lately! Okay, well not hot exactly...warmer than it has been. Which means I'm really craving ice
Posted 9 years ago
I consider myself fairly unlucky most of the time. If I enter contests at work, I'm never the winner. If I buy
Posted 9 years ago
The week before a holiday weekend always seems to drag on ever so slowly. We've finally had a full week's wort
Posted 9 years ago
Yeah, I made a Frito Pie. I saw one in my Pinterest feed over the weekend, and it looked good. Monday was the
Posted 9 years ago
I know maple syrup is generally processed/made in the spring, but for some reason, it makes me think of fall a
Posted 9 years ago
Gods, this week and last. Things have been crazy-busy as of late. Baking jobs for the bambino's school. Workin
Posted 9 years ago
We spent Saturday down in Sioux Falls, doing some summer clothes shopping for the bambino, and stocking up at
Posted 10 years ago
This has been such a long week. Up until today, it's been chilly and raining and all-around dismal. Everyone's
Posted 10 years ago
Yeah, that's a mouthful. Salted Double Chocolate Toffee Chip Cookies. But it's worth it for a bite of these be
Posted 10 years ago
It's funny to think about the things people turn to when it comes to stress-baking. Some people bake brownies,
Posted 10 years ago
I think I've mentioned several times on the blog that I absolutely cannot stand condensed, canned tomato soup.
Posted 10 years ago
I don't get into Easter. Yeah, the bambino gets an Easter basket under the guise of a visit from the Easter Bu
Posted 10 years ago
Winter decided to make a reappearance this week. It's stupid, it's just weather, and everyone's been hit hard
Posted 10 years ago
I am a member of the Siggi's Culture Club, and while I do not receive monetary compensation for my participati
Posted 10 years ago
Last week, while beautiful weather-wise, was crap. And our streak of good weather is over for a little while,
Posted 10 years ago
I feel like I've been on a ridiculous sugar-binge lately. It seems that every time I turn around, I'm shoving
Posted 10 years ago
http://www.youtube.com/watch?v=vabnZ9-ex7o I've thought long and hard how I wanted to do this post, and whethe
Posted 10 years ago
Strawberries have been on sale for the past two weeks at the store. I normally buy frozen, if I want berries f
Posted 10 years ago
Cooking inspiration strikes at the most random times, I think. I come up with foods I want to make either layi
Posted 10 years ago
I'm often asked if I bake cakes, since I make so many cupcakes. My answer is usually: "Unless it's a sheet cak
Posted 10 years ago
Skillet Meatloaf isn't reinventing the wheel. There's nothing novel about it. But it's as good as its loaf pan
Posted 10 years ago
I hadn't ever heard of a Bacon Butty until fairly recently. I saw some blurb somewhere in Saveur about one and
Posted 10 years ago
I know what you're thinking...Green Velvet? Yes, Green Velvet Cupcakes, with a mouth-watering Baileys Cream Ch
Posted 10 years ago