I know I'm getting to be that age where birthdays shouldn't be a huge deal. I really don't expect the entire w

I've had this breakfast idea brewing in the back of my mind for a few weeks now...I can't remember where I cam

I could've sworn I had posted this recipe before, but dang if I can't locate it within my archives! No matter,

A little while ago, I received a box of chocolate in the mail: Chupon Chocolate! Chupon Chocolate is made by i

I spent Saturday afternoon over at my mother-in-law's, so that I could learn how to make rosettes and krumkake

I had leftover pumpkin from the cupcakes I made last week, and was debating on what I wanted to do with it. I

I took Friday off this week, as the bambino had no school, and Jay and I were being chintzy and didn't want to

It feels like it's been ages since we've had any chicken with buffalo sauce. Which, in reality, means it's pro

With all the ground beef I picked up at Costco over the weekend, I started thinking of things to make. Jay men

When the bambino started school, we had a parent meeting to go over some of the things in the school, what the

A few weeks ago, I had a couple large cupcake-making jobs for a couple of coworkers. One of the cupcakes I mad

Continuing on our kick of making English/British foods, I opted to make something I've done before, although i

For people who only get one channel (NBC), Jay and I watch a lot of TV shows from across the pond. A couple ye

I know, it's barely October, and since practically the middle of September, people have been going bonkers for

I've been thinking a lot lately about family--Traditions, recipes that have been handed down for generations,

I love it when people offer me free food. Thursday, I got a bunch of herbs from Diana, who cleaned out her her

I decided I needed cookies. It's chilly this weekend (although nothing compared to what's going on West River)

Last week, I bought a bag of apples at the grocery store--My favorite kind (Jonathan) were on sale. I knew I w

I forgot to take something out of the freezer--I am horrible about remembering to do that. We stopped by the g

Last weekend, I picked up a pound of ground chicken with every intention of making these chicken parmesan meat

The week had not started off well. The bambino's having a tough time adjusting to school, which is unfortunate

What a week. Between more issues with the bambino and school, coming down with the Cold-That-Never-Dies (accor

Lemon Brown Sugar Chicken. I think I first saw it on Iowa Girl Eats a couple years ago, and since then, it's b

It's been a long, rough week. The bambino and one of his kindergarten friends are already having some issues w

I went looking for something to do with the pound and a half of pears I bought a few days ago. Obvious recipes

I wanted cookies over the weekend. Something gooey, chocolately...The kind of cookie that needs a glass of mil

Wait, what? Yes, I said Coney Chilito Casserole. Allow me to elaborate. Jenny, one of my coworkers asked if we

While wandering around the bakery section of the grocery store, I passed some cream cheese muffins. I thought

September is Childhood Cancer Awareness Month and OXO has started up their annual program benefiting Cookies f

When you think of panini, what immediately comes to mind is likely the popular grilled/pressed sandwiches stuf

One of the things I miss whenever we're broke is junk food, specifically sweets and salty snacks. I could dig

Loco Moco? A dish from Hawaii, a place I've never been but would some day like to visit. Why did I make this?

Over the weekend, Jay requested Chicken Parmesan. It was hotter than Hades (still is), but I made it anyway. W

I hope everyone had a good weekend. It was hot as blazes on Sunday: It's August in South Dakota, I know. Come

Ahh, tomato soup. I used to hate it. While I adore Andy Warhol and his tomato soup cans, I have never been a f

Well, the bambino had his first day in kindergarten today. It was bittersweet. He was already somewhat chipper