This recipe is a twist on the "egg-in-a-hole" or what I call "popeyes" recipe. And you may like the co

Do you like sauerkraut? Do you like it on bratwurst or sausage? If yes, then you'll love this quick and easy m

My cousin and his wife came up to our place for lunch and a hike and they brought us some beautiful acorn squa

Fall weather and cool evenings mean soup. I love soup, especially hearty ones. This soup includes brown rice t

Do you make sweet potato fries at your house? Do they come out crispy? I've been making baked sweet potato fri

When I was little, I discovered biscuits and gravy at a small cafe. I loved it and went on a biscuits and grav

Isn't french toast the best food ever invented? I love it.  And I especially love it if it's made with my hom

To me, the perfect baked potato has crisp skin on the outside and a light, fluffy interior. This recipe ensure

Egg in a basket, toad in a hole, one-eyed sailor, hole in one, bird in a nest, egg in a frame, egg in toast, o

These biscuits are so easy and delicious! Hot out of the oven topped with butter and honey or sausage gravy is

Mmm...mmm...waffles. We eat these for breakfast quite often. Mostly because my kids never refuse waffles. And

Everyone needs a go-to beef stew recipe. I got this one from my mother-in-law, which means it's good. The meat

I used to quickly eat boxed cereal or toast for breakfast and be on with my day. Since learning about more nou

The first time I ever ordered quinoa at a restaurant I mispronounced it "keen-oh-a" rather than "keen-wha." Th

Have you ever cracked open some Campbell's Chicken Noodle Soup when you're sick because, you know, chicken noo

Have you ever roasted a whole chicken? I hadn't until about 6 months ago. There are some benefits to roasting

I always thought making mac 'n cheese must be hard and that's why everyone buys Kraft Macaroni & Cheese. B

I guess I like strong flavors because I love things like sauerkraut, kimchi, blue cheese, and...gorgonzola. Bu

Do you like fish? I love fish. But only non-fishy fish. If it's fishy tasting, it's not good fish, right?! I g

Are you gearing up for summer barbecues? Potato salad is a staple side dish at most summer gatherings, so I de

If you haven't noticed, I love to saute my vegetables and greens in butter. Some like to use olive oil, but I

Do you love your store bought Hidden Valley Ranch? If so, it's understandable. But The Original Ranch dressing

Why would you ever want to make your own mayo you ask? Well, regular store-bought mayo has some processed ingr

This simple way to prepare carrots is quick, but nonetheless tasty. The dill pairs well with the carrots and t

I love spinach and berry salads. They're so easy, yet seem so decadent. You don't need dessert when you eat th

This is my favorite omelet and favorite breakfast. And I think it's healthy. Do you think I'm crazy? Yes, I th

With all the vegetables, ground beef, and nutmeg, this soup has great flavor. This recipe makes a lot of soup,

This bread is my favorite! The milk and honey addition to the sprouted wheat gives it such a good flavor. This

This is my favorite way to eat brussels sprouts. I haven't been successful with frozen versions as they always

I grew up living in Quebec, Canada in the summers and we had an amazing blueberry patch up the road from our l

Asparagus is such a fast and easy side to make. And it goes well with most meat and grain combos. But sometime

What do you usually put in your garden salad? The go-to salad for me usually includes romaine or green leaf le