This vegan rice pudding is rich, creamy and easy to make. I've topped it with a quick winter spiced berry comp

This is a delicious vegan miso quinoa soup with beans. I've served it with tamari roasted cauliflower with gin

Use leftover Christmas pudding in these rich and decadent rum truffles and reduce food waste!

These sweet cider mince pies are filled with cinnamon, spices and apples, with a cheddar crust. This recipe br

This red cabbage and brussels sprout tart brings together Christmas foods in an unusual way! I've taken Christ

Makes 6 mini bundt chestnut roasts.

These healthy carrot and apple mince pies are easy to make, refined sugar-free and bursting with fruit and veg

This ginger and pecan brittle with chocolate drizzle is simple to make and is a perfect DIY foodie Christmas g

This one-bowl gluten-free ginger and pear polenta cake is really easy to make and bursting with flavour. The s

White chocolate truffles flavoured with ginger beer, lime and coconut! You can substitute ginger ale for the g

This refreshing cocktail is full of flavour and so easy to make!

This chocolate chunk butternut squash cake is bursting with autumnal flavour and is a great way to use up left

Maca Oatmeal with Cacao Nibs and Manuka Honey Seed Shards is an easy, but eye-catching breakfast filled with n

This mulled gin cocktail is full of warming spices, in a cold cocktail. It's easy to make with a spice-infused

These baked pumpkin donuts with chocolate glaze are fluffy, cakey and lightly spiced - perfect for autumn. Com

Naturally green peanut butter wicked witch finger cookies! You can't taste the spinach, but it makes them scar

These skillet rolls are filled with herbs, garlic and three types of cheese. They're soft, fluffy and oozy. Pe

These miso roasted mushrooms make a wonderful earthy and umami topping for pasta, noodles, or spiralised veget

This is a quick matcha horchata that uses store-bought rice milk, so it's ready to drink in minutes.

This salad uses the entire beetroot: root, stems and leaves. The earthy beetroot and sweet apple pairs beautif

This beetroot and ginger granola is super-easy to make, and has a subtle sweet earthy taste from the beetroot,

Makes 3 pizzas, each serving 2-3

This halloumi souvlaki is a quick and easy meal that is bursting with flavour. It can be ready and on the tabl

This easy cinnamon carrot soda bread takes the flavours of carrot cake and puts them into an easy soda bread.

Beet balls are not only luminously purple, but they are nicely dense and packed with flavour from the toasted

Bircher muesli, or overnight oats, is a quick and easy way to make porridge for breakfast. The oats soak up th

This Brazilian gaucho potato salad brings together summer flavours into the perfect barbecue side dish. Serves

These gluten-free flapjacks are a healthier version of the classic treat, and are packed with cherries, figs a

Makes 1 Gin Rickey cocktail.

This recipe for Gluten-Free Banana Loaf with Dates and Pecans comes from triathletes Alistair and Jonathan Bro

The recipe for this healthy chia porridge with cherries and almonds comes from Olympic athlete Charlie Grice,

This is a quick and easy camping meal. I've used dried garlic, chilli and ginger to make it easy to transport

This recipe uses alcoholic apple cider (hard cider) to add flavour to the cake and salted cider caramel.

This cheese and jalapeno cornbread is easy to make and has a subtle hint of heat. It's great as a snack, brunc

This vegan lime and fresh cherry pie is easy to make with shop bought pastry, though you may need a cherry pit

Lightly salted labneh adds a creamy subtle richness to this dish and complements the beetroot so much that it