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This lighter ginger yogurt cheesecake is a healthier take on the classic dessert. It's packed with flavour and
Posted 10 years ago
Pistachio avocado ice cream is easy to make, naturally creamy and full of goodness and flavour. It's a gorgeou
Posted 10 years ago
In these tea truffles, chocolate and earthy beetroot are combined with smokey lapsang souchong tea for a decad
Posted 10 years ago
This maple carrot cake is bursting with flavour. Plus, it's lighter than most carrot cakes, as I've replaced s
Posted 10 years ago
Carrot Jammy Dodgers - childhood biscuits, with a vegetable twist! Ah, Jammy Dodgers. Childhood in a biscuit.
Posted 10 years ago
Quick Pumpkin Cinnamon Rolls Author: Kate @ Veggie Desserts Cook time: 35 mins Total time: 35 mins Serves: 8
Posted 10 years ago
These strawberry custard tarts have a vegetable surprise with courgette (zucchini) in the pastry! It doesn't a
Posted 10 years ago
These peanut butter rice krispie squares are healthier than the usual ones and are full of grated carrot. A he
Posted 10 years ago
Avocado Almond Chocolate Mousse is creamy and rich. The avocado flavour fades away but creates a dreamy smooth
Posted 10 years ago
These healthier blueberry yogurt muffins are a lighter version of the classic, plus they're full of courgettes
Posted 10 years ago
These bright green spinach crepes are sweet instead of savoury! The flavour of the spinach fades away so they
Posted 10 years ago
The fatless tropical mango cake is filled with healthy courgette (zucchini!) The vegetable adds a lovely moist
Posted 10 years ago
Cauliflower and Almond Churros? Yes! Cauliflower adds bulk to these cinnamon treats and you can't taste the ve
Posted 10 years ago
Beetroot chocolate cupcakes are rich, moist and decadent. I've added less sugar and fat, but they're still a w
Posted 10 years ago
Bright green spinach and almond shortbread!
Posted 10 years ago
Spinach and strawberry are a lovely pairing for a dessert. So fresh and sweet. These spinach cupcakes are a lo
Posted 10 years ago
These carrot and oatmeal cookies have no sugar or eggs, instead they're held together and sweetened with avoca
Posted 10 years ago
Parsnip and apple crumble (crisp) is a new take on the classic dessert. The parsnip adds a subtle nutty sweetn
Posted 10 years ago
Pea cupcakes? Yes, really! I've used delicately sweet green peas, along with lemon and lavender to add a surpr
Posted 10 years ago
These pumpkin scones are fluffy and easy to make. I've added pumpkin puree and spices to give them the taste o
Posted 10 years ago
In these spinach and almond cupcakes, the flavour of spinach fades away beneath the almond. But it leaves a wo
Posted 10 years ago
These avocado and lime ice lollies (popsicles) are creamy and flavourful. Avocado makes a great base for froze
Posted 10 years ago
These frozen yogurt dots are a simple healthy treat! They have pureed squash to add a little extra veg. They'r
Posted 11 years ago
This roasted squash spice cake is beautifully moist and fragrant. The butternut squash give it a lovely earthy
Posted 11 years ago
Coconut cream icing is vegan, creamy and super-easy to make. It's perfect on it's own, for cake frosting or to
Posted 11 years ago
This spinach and strawberry marble cake is bright and full of summer's best flavours. Spinach and strawberries
Posted 11 years ago
This chocolate beetroot cake is rich and moist. The beetroot gives it a beautiful subtle earthiness and faintl
Posted 11 years ago
This Parsnip Madeira cake is one of my favourite vegetable cakes. The parsnip gives this loaf cake a subtly nu
Posted 11 years ago
This chocolate squash cake is moist and tender. The squash gives it structure and the flavour fades away benea
Posted 11 years ago
I've added pumpkin puree to the batter for these pancake shapes to give them flavour and veg! You can make any
Posted 11 years ago