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A decadent brownie topped with a raspberry goat-cheese swirl. A real treat! Don't worry- uses almond pulp and
Posted 9 years ago
Richly flavoured quick bread with dates.
Posted 9 years ago
i couldn’t get this pie out of my head for days. it was pie day (march 14) and the blogosphere was overf
Posted 10 years ago
wooooow long title. but really. really necessary because all components here are equally important and beautif
Posted 10 years ago
a few weeks back, my coworkers and i threw our bosses a wedding shower because they’re pretty much the m
Posted 10 years ago
as i told you guys, i’ve been having a love affair with apples for the last few months. in the spirit of
Posted 10 years ago
i go through serious phases with foods and flavours. last summer, i swear for 2 solid months i ate only asian
Posted 10 years ago
ice cream cake was always my birthday cake of choice when i was younger. specifically dairy queen ice cream ca
Posted 10 years ago
remember when i said one of my goals this year was to post more savoury recipes? and then i proceeded to post
Posted 10 years ago
i should of had this recipe posted before yesterday. it was pancake tuesday and all, and i think you all
Posted 10 years ago
so here we are! the final post that will bring it all together. i thought about spitting it up a little more b
Posted 10 years ago
hope you all enjoyed the raw caramel recipe! and i hope it's whetted your appetite for the big finish. for
Posted 10 years ago
last week through me for a little bit of a whirlwind. and in all the unexpected goings-on, i completely forgot
Posted 10 years ago
halvah was a fairly recent discovery on my end, but once i tried it, i was hooked. there’s just somethin
Posted 10 years ago
this post marks my second foray into the blogger's book club, from left to write. this month's book wa
Posted 10 years ago
before i get into today's post, i want to announce the winner of the alter eco giveaway! congratulations&n
Posted 10 years ago
   i was having a seriously hard time debating what to post here today. for the first time in quite
Posted 10 years ago
i’ve never been one for making a big show of valentine’s day, but i do think it’s an amazing opportunity
Posted 10 years ago
This is my first official book club post as a part of the club From Left to Write. I have always wanted to be
Posted 10 years ago
Delicious topping for pancakes of all kinds.
Posted 10 years ago
Delicious cups that taste like dessert but pack a protein punch!
Posted 10 years ago
sure to kill a pancake craving sans grains
Posted 10 years ago
Feel free to use any nut butter you want, or try sunflower seed butter for a nut-free option!
Posted 10 years ago
Even though I’m not spending Easter with family this year, that does not mean I won’t be
Posted 11 years ago
**Disclaimer: this post is not meant as medical advice. This is simply what worked for me** It’s been a
Posted 11 years ago
  It's been a while since I participated in What I Ate Wednesday and to be honest, it never crossed m
Posted 11 years ago
source It’s almost that time of year again! When the entire world is Irish for a day, when drinking at 1
Posted 11 years ago
Good morning friends! Going to school for nutrition means I am exposed to many different people of many differ
Posted 11 years ago
My dears! Oh my goodness it seems a lifetime ago since we last spoke! So much in my life has changed since the
Posted 11 years ago
These bars are full of tropical flavours from the pineapple and coconut. The coconut flour, honey and coconut
Posted 11 years ago