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This easy vegan banana bread is moist, not too sweet, dense, hearty and packed with flavor. Enjoy it hot out o
Posted 6 years ago
Fun and delicious kids vegan pumpkin spice latte, minus the caffeine. Great alternative to hot cocoa.
Posted 6 years ago
Versatile pumpkin spice syrup that transforms anything you put it in into fall yumminess and it's refined suga
Posted 6 years ago
Light and fresh salad perfect for a summer day! Salty, sweet and juicy.
Posted 6 years ago
Throw whatever fresh or frozen veggies, beans and potatoes you have on hand together for quick and easy tacos.
Posted 6 years ago
Crispy, healthy fat free baked tortilla chips for dip, salsa, hummus, plant-based chile con queso or for snack
Posted 6 years ago
Creamy, spicy chile con queso that's vegan, plant-based, dairy-free, soy-free, nut-free and gluten-free. Aller
Posted 6 years ago
Creamy, tangy, delicious tofu feta for topping Greek salads, wraps or appetizer party trays. This oil-free, su
Posted 6 years ago
Refreshing and cold with the perfect amount of sweetness. Perfect for cooling you off on a hot Texas day!
Posted 6 years ago
Easy crockpot charro beans that are full of flavor without meat or oil. On high, these will cook in about 4-5
Posted 6 years ago
Healthy and filling breakfast taco recipe that feeds a family of four. Reduce accordingly, if you're serving l
Posted 6 years ago
Firm and flavorful vegan, plant-based "meatballs", perfect for spaghetti and meatballs or served as
Posted 7 years ago
Fresh, Indian-spiced and creamy spinach dish with cubed tofu. Serve over white basmati rice.
Posted 7 years ago
Hearty and thick vegan 3-bean chili that's also surprisingly oil-free. A crowd-pleaser, serve with saltine cra
Posted 7 years ago
Fresh homemade Vietnamese spring rolls, filling with fresh herbs, veggies and baked tofu. Served with a spicy,
Posted 7 years ago
Fresh and flavorful Vietnamese sandwich with baked tofu, pickled carrots and daikon, fresh herbs and cucumber
Posted 7 years ago
Rich, creamy and velvety faux cheese sauce, made using real food. Totally plant based, vegan, oil free. This m
Posted 7 years ago
Firm and tender strips of marinated, baked tofu perfect for filling sandwiches, spring rolls or rice bowls. Oi
Posted 7 years ago
Moist and not-too-sweet pumpkin bread that is vegan, oil free, starch solution, plant based.
Posted 7 years ago
Creamy, veggie packed dip that can be served on toasted French bread, baked tortilla chips, crackers or with a
Posted 7 years ago
Creamy, luscious vegan alfredo sauce made with no oil, so is plant-based and McDougall compliant.
Posted 7 years ago
Creamy, luscious vegan fettuccini alfredo made with no oil, so is plant-based and McDougall compliant.
Posted 7 years ago
Creamy and filling oatmeal is the perfect whole grain breakfast. Top with a little pure maple syrup and sliced
Posted 7 years ago
Simple oil-free potato wedges to eat for breakfast, a snack or as a side to your favorite dinner.
Posted 7 years ago
Whole wheat pasta drenched in sautéed veggies with no added oil. Plant-based, McDougall, Vegan. A tasty
Posted 7 years ago
An easy and extremely versatile oil-free, vegan, plant-based vegetable soup that is cheap to make, delicious a
Posted 7 years ago
This soup is creamy, chunky and super comforting. The fact that it has no added oil will make you love it even
Posted 8 years ago
A wonderful creamy, spicy dish to make when guests come over, as it feeds a lot. This is fabulous as leftovers
Posted 8 years ago
These herbed mushrooms are deceptively simple and quite delicious. A wonderful side dish to any meal.
Posted 8 years ago
Sweet and savory, these greens beg you to eat them straight from the pan.
Posted 8 years ago