I made these one day for lunch when I couldn't find any protein in the fridge, then spotted cans of wild albac

Okay, so I know it's Fall and all, but it was in the 80s all throughout the weekend and I think you can grill

If there's something I miss this time of year, it's my mom's Korean pumpkin soup (hobakjuk, in Korean). Pumpki

It was in the 80s all weekend over here (I even laid out at the pool!) so it seems strange to see all the Fall

Happy first day of Fall, all! It's true that I want to hold on to summer forever, but I do love me some Fall p

It's time for another giveaway (and a delicious recipe)! Jennifer Robbins of Predominantly Paleo has come

Okay, FINE. I'll accept it. Summer's basically over and we gotta start getting ready for Fall. While I'm not

I can't believe how lacking I am on salad posts! I eat a Hugh Jass salad at least once a day and it's one of m

Of course, it's just like me to find out that I can make shaved ice in my blender as we end summer. I'm honest

Living in the East Coast for most of my life, I still remember eating bagels almost every weekend with my favo

True story: I would be completely fine if I had to eat a burger every single day for the rest of my life. I fe

Recently, I've been feeling a bit run down and low on energy. This happens when I push myself a bit too much (

I cannot believe the first time I had a poke bowl was only a year ago. I'm actually a bit mad about it, becaus

Two things I don't understand in the world (among many): how fax machines work and people who don't like fries

I'm a creature of habit, and I crave routine. However, I find that I get in a rut with my meals and snacks of

Hi friends! I feel like I've been traveling SO MUCH recently. Last weekend, C and I visited Denver and Boulde

One of my favorite things to do after I shower (besides checking Instagram for 10 minutes in my towel) is slat

This past weekend, I was at the Wanderlust Festival in Lake Tahoe which was such a fun and amazing experience.

So... there are like, 100 whole roast chicken recipes out there that claim that they are the "best." So I'm n

You guuuuuuys! I'm SO excited. So I've been experimenting with homemade gluten-free bread for like, ever. Yes,

I discovered eating cookie dough pretty late in my life. (Oh, the years I can't turn back!) I never thought to

Korean food is what I grew up on and it's still one of my cuisines that tastes like home to me. When I found o

I feel like I'm finally back to my normal self after my trip to NYC. I know it was almost a week ago, but as s

I can't believe I never knew about beet kvass until a few months ago. I absolutely love beets and fermented fo

It's starting feel like summer around here, which I absolutely love. This consistently hot weather has been pu

I believe this is the first time I ever cooked seared tuna steak (not to be confused with canned tuna) at home

Let's be real, here. As much as my dairy-free, gluten-free self hates to admit it, pizza is the best. I'm defi

Several months ago, we decided to buy a new brand of coffee at the grocery because it was on sale. We've ne

Ohemgeeee, I love breakfast food! I'm not sure if it's the food itself (although, I DO love me some quality eg

Happy Cinco de Mayo! I love any good excuse to feast on Mexican food, my favorite cuisine, and that's what thi

One thing I'm extremely thankful that my parents did in raising me was introducing organ meats at a young age.

It's always fun for me to find different types of food and dairy alternatives. I usually drink coffee with som

If you know me at all or follow me on Snapchat, you know that I love our little pooches like they are my babie

When life hands you lemons, make lemon bars. That's how the saying goes, right? Or something like that? Well,

I know what you are thinking. Pizza hummus?? Yup, and it's fabulous! I mean, pizza flavored anything is amazin

Okay, so I love browsing through Trader Joe's "What's New" section, and I recently found their Sweet Plantain