You will not believe how good this roll is!!! I was a bit skeptical myself at first, probably that is why it a

A rhubarb recipe again, I can't help it, I like rhubarb so much and now is the time to eat it. In a few weeks

Delicious refrigerator rhubarb jam with agave syrup and thickened with chia seeds, a healthier alternative to

I like rhubarb a lot. Every spring I am trying to find new ways of using it, not only cakes or the typical jam

Indian food must be the best in the world. I like a lot of things when it comes to food, but Indian definitely

Summer berries of choice and a creamy, wonderful cream cheese filling. Fresh and fruity, if it wasn't for the

This was yesterday's dinner and I found it so delicious that I have to post it today already. Sometimes the si

I've been making the traditional bolognese lasagna for years. It tastes great, everybody loves it. The only th

Light and flavorsome little soup to keep you warm on a rainy day. I found this recipe on The First Mess but I

A very quick dessert for the weekend. Strawberries, meringues, cream cheese, yogurt: heaven in a cup! It was m

I noticed my food is often green lately. Must be the spring... I never noticed that the years before, but then

If you want to bake something for Mother's Day on Sunday this should be it. Strawberries, cream cheese, yogurt

The woods are full of wild garlic. A good friend of mine, who is been gathering wild garlic every spring for y

Asparagus, strawberries, chicken... a light salad for a sunny spring day. I love all the ingredients used to m

Rhubarb time again!!!!!!!! So happy! The rhubarb in the garden is not there yet but I still had a bag of froze

We love chicken in our family, the children particularly love chicken legs, that is why I am always looking fo

Broccoli, sugar snap peas, radishes, scallions... this is spring on a plate. This salad looks so good, the col

This is a hardcore garlic dip made with a whole garlic bulb, tomatoes and smetana or sour cream.  I am Roman

A simple soup today with carrots, leeks, peanuts and coconut milk. It is quick to make, vegan, low cost and de

We grilled on Friday! Last Friday, that is one week after we had a snowy Friday. The Friday before last there

An incredibly moist and delicious, flourless chocolate cake made with ground almonds and milk chocolate. I've

What to do with all the leftover eggs from Easter? I had a lot! A LOT! Last Thursday I had 5 kids in the kitch

Last time I posted the recipe for the pre-baked cases needed for this recipe and today I will post a first rec

This is another one of Yotam Ottolenghi's wonderful recipes. I could cook my way through all his books and not

I absolutely loved eating this. Carrots, onions, peppers, broccoli: all things I love, all baked to perfection

Wonderful wonderful carrot cupcakes, the best I've made until now. Really moist and tasty and when eaten witho

I am so glad I found this recipe, Vegan Artichoke Chickpea Spread. I make a lot of spreads and definitely a lo

You will not believe that this cake is only made of marzipan and eggs. Nothing else and it still tastes amazin

Eggs in Spaghetti Nests This is a spring/ Easter recipe, something I made in the hope to get the spring back i

Clafoutis is a French sweet casserole containing fruit and a pancake-similar batter, not overly sweet but soft

  A healthy and satisfying roasted vegetables lasagna with ricotta and cream cheese. Looking for a hearty

Iahnie de fasole, Romanian stewed beans, is what my grandmother used to make very often when I was a child. I

I made this cake twice already, once the boy version for my son with blue and yellow iced biscuits and more re

People say in Germany that there are such things as woman’s schnapps. By that they mean sweet, lovely colore

A very quick, tasty and healthy salmon recipe: Quick Mustard Wild Salmon with Spices. It takes minutes to coo

This recipe, One Pot Vegan Pilaf, couldn't be easier. Just chop, than throw everything in a pot, pour in some