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Glass Noodle Salad This recipe is a great way to deal with some leftover chicken or turkey and whatever vegeta
Posted 9 years ago
We totally love this gooseberry cherry cake. And I am sure you will love it too. The cake is soft, sweet yet a
Posted 9 years ago
This is a low fat version of peanut noodles featuring lots of vegetables like carrots, daikon, cucumber and sp
Posted 9 years ago
This is an aromatic fruit salad full of good stuff like persimmons, papaya, mandarins, grapes, lychees or what
Posted 9 years ago
A light roasted Brussels sprouts salad recipe with pomelo and cinnamon dressing. Fresh and tangy, sweet and so
Posted 9 years ago
Moist, sweet and wonderful tasting banana bread. Despite being vegan. Not that I have anything against eating
Posted 9 years ago
An easy and delicious way of using leftover cake scrapings: mix them with chopped fruit and whipped cream, rol
Posted 9 years ago
  Butternut squash lasagna with black lentils and lots of cheese, a delicious vegetarian lasagna perfect
Posted 9 years ago
  Best tasting, easiest to work with cake for fondant cake recipes. My most used recipe for the base of a
Posted 9 years ago
An easy to make, quick and comforting chicken soup with potatoes, herbs and peas, a wonderful soup for the col
Posted 9 years ago
Delicious sheet pan dinner with chicken thighs, potatoes and vegetables; quick, easy, cheap and versatile.  I
Posted 9 years ago
I found this recipe, Spelt Berry Salad, on one of the blogs that I follow regularly “The Daring Gourmet”
Posted 9 years ago
This is one of my favorite quick, solitary lunches. I usually have it on Tuesdays, the only day in the week wh
Posted 9 years ago
Happy New Year everyone! This is the best way to eat aubergines I could possibly imagine. I really really love
Posted 9 years ago
Merry Christmas everyone! I hope you had a great time. We certainly did. Lots of family, friends, food, presen
Posted 9 years ago
I love Christmas, I really really do, but still, every year I feel a bit shocked in realizing that Christmas h
Posted 9 years ago
So this is the second dish I've made with the savoy cabbage I mentioned a few days ago. I've actually only coo
Posted 9 years ago
A very simple and tasty way to eat savoy cabbage. I generally like cabbage, savoy cabbage was the only sort I
Posted 9 years ago
My husband loves this. It's been a staple in our house for more than 6 years now, in all these years we've nev
Posted 9 years ago
This is one of my favorite warm desserts, Plum Casserole. I love the combination of the sour plums and the swe
Posted 9 years ago
Finding Christmas presents ideas for everybody in your life can sometimes be quite hard. It is for me, for sur
Posted 9 years ago
Our favorite chicken nuggets dipped in a homemade copycat McDonald's sweet and sour sauce. Just like probably
Posted 9 years ago
Avocado salsa with corn, tomatoes, garlic and lime juice, a perfect side dish for during the summer months. Me
Posted 9 years ago
This was not the first time I baked with peanut butter but it was the first time I liked the result. I love pe
Posted 9 years ago
  This is another recipe I have tested for QimiQ. Here is the first. It was unexpected good. And what was
Posted 9 years ago
  Chocolate nut butter or homemade nutella (almost), this is a decadent yet healthy chocolate spread. &nb
Posted 9 years ago
A few weeks ago I applied to make some recipe testing for a product newly introduced on the German market. Tha
Posted 9 years ago
This is the first time I had Seitan In Red Wine Sauce and I must say I liked it. I've heard of it before and
Posted 9 years ago
A chopped salad fit for autumn, full of seasonal fruit and vegetables and dressed in a creamy, sweet sour pome
Posted 9 years ago
An incredibly easy to make, moist and delicious chocolate loaf cake with hazelnuts, dark chocolate and dry bre
Posted 9 years ago
I came up with this recipe, Lemon Curd Raspberry Tartlets, because I wanted to use a rest lemon curd which wa
Posted 9 years ago
I found this recipe on Adora's Box, here and I am soooooooooo glad I did. I think it is the best cheese cake t
Posted 9 years ago
I love lemon curd. I have made it quite often these last years and used it so much in so many cakes. However,
Posted 9 years ago
Zacusca - a traditional Romanian eggplant and red pepper, vegan breadspread. Now that is a long title. But I h
Posted 9 years ago
Quick, chewy peanut butter cookies with cranberries, raisins and walnuts.
Posted 9 years ago
Broccoli chickpea soup is a really cold day soup. It will warm you up from inside out, you'll get red cheeks
Posted 9 years ago