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  For all of the times I’ve eaten coffee cake, not once has it actually tasted like coffee. I was ponde
Posted 9 years ago
You'll be happy to know that I've finally decided to go with a seasonally appropriate recipe, being that Chris
Posted 9 years ago
So... I didn't say that my previous post was going to be the last pumpkin recipe of the season, did I? Didn't
Posted 9 years ago
Please excuse me for being a bit late to the party, but I truly do hope you've got room for just one more pum
Posted 9 years ago
It’s finally that time of year. The time when I need a steaming hot cup of chai every evening, and I put pum
Posted 9 years ago
Something about this time of year makes me crave snickerdoodles. The problem is, I can never seem to stick wit
Posted 9 years ago
Wow. It has been quite some time since I've made an appearance here. That is not to say, of course, that I hav
Posted 9 years ago
Here's a common scene at the grocery store: I walk down the nut butter aisle, excited to find what's new and i
Posted 10 years ago
Some flavors are just meant to be together. You know what I’m talking about: Hummus and pita, apples and cin
Posted 10 years ago
    This month's Recipe ReDux theme was "adding merriment to mixes," which left the doors wide open
Posted 10 years ago
If you’re making your rounds in the virtual vegan potluck, I sure hope you’ve saved room as you near the e
Posted 10 years ago
Let me preface this post by saying that I sincerely hope you’re not all pumpkined out yet (November has only
Posted 10 years ago
Do you ever do that thing where you buy just one (read: 10) too many bananas and they are all perfectly ripe (
Posted 10 years ago
A slow cooker is one kitchen appliance that I never owned, nor thought I would ever need, until this month's #
Posted 10 years ago
Granola. Some people love it, others could do without it completely. In our kitchen, granola gets a lot of lov
Posted 10 years ago
Raw and no bake desserts have become quite the craze these days. And it makes sense. People have less time to
Posted 10 years ago
Have you ever finished (or been in the middle of) making a cake batter or cookie dough and thought to yourself
Posted 10 years ago
Before I get to the food, I have exciting news: I've finally joined the world of facebook (and instagram, twit
Posted 10 years ago
Happy Friday! Another week has gone by in a flash. I think I’m getting busier and busier as we get closer to
Posted 10 years ago
There are certain foods we turn to when we want to be reminded of childhood. Coming home after school for the
Posted 10 years ago
What is the first thing that comes to mind when you think of sitting around a campfire? S'mores, of course! Th
Posted 10 years ago
There are certain foods that you simply cannot get enough of, no matter how much or how often you eat them. Ch
Posted 10 years ago
Sometimes, simple is best. Other times, though, quite the opposite is true. While it is a fact that a slice of
Posted 10 years ago
For the past couple of weeks, life has been happening, with a lot of food in between, and not a lot of time st
Posted 11 years ago
Follow my blog with Bloglovin Sorry everyone, life got busy for a couple of weeks there. Climbing trips, work,
Posted 11 years ago
Granola is one of those foods that you generally can’t walk by without taking a handful or pouring yourself
Posted 11 years ago
I think we are all quite aware by now that I am the president of the hummus fan club. And I’m not afraid to
Posted 11 years ago
Hi there, I’m back! Sorry for the prolonged absence - there were a few snags in what I had hoped to be a sea
Posted 11 years ago