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 Amazing fall appetizer, Greek Pumpkin and Feta cheese pie (Kolokithopita) combines fresh, sweet pumpkin w
Posted 8 years ago
You are going to love this quick and easy Thai Pumpkin and Shrimp Soup recipe! The pumpkin adds that pinch of
Posted 8 years ago
Creamy baked pumpkin and kale manicotti with miso sauce is nothing short than perfect dinner recipe! Today, we
Posted 8 years ago
Quick, easy one pot shrimp tomato and potato stew, combining all the great flavors from the local markets fres
Posted 8 years ago
Enjoy these incredibly decadent apple crisp stuffed and baked apples with oats crumble topping! Top it off
Posted 8 years ago
Wanna know my secret mid week dinner recipe, ready in less than 30 minutes? Zucchini and Corn baked frittata
Posted 8 years ago
Plum Galette with crunchy almond streusel topping, a simple, rustic recipe highlighting the fantastic plum fl
Posted 8 years ago
The ultimate end of summer dessert - Peach Melba! Sweet, caramelized peaches served with homemade raspberry sa
Posted 8 years ago
Fresh, healthy and unbelievably easy Greek style lamb lettuce wraps ready to get on your table in less than 20
Posted 8 years ago
Back from holiday! I cannot believe summer is almost over! How was it?..Amazing! I am so happy we chose to ren
Posted 8 years ago
Update! After reading some more about agave nectar and its low-glycemic index, it turns out that it's for one
Posted 8 years ago
Heat. Humidity and heat wave again..I lOVE SUMMER!!! but we could do without the humidity. I found my perfect
Posted 8 years ago
and Kale.... Confession time: I am not so crazy about this superfood. I know...what planet am I living on? Eve
Posted 8 years ago
Well, here we go, I made another amazing Greek recipe! OK, I am obsessed with Greek cuisine and I guess you've
Posted 8 years ago
Rhubarb is one of nature's real gems! I love rhubarb in a dessert recipe (a pie, rhubarb bars, rhubarb gratinÂ
Posted 8 years ago
Cherry season! Finally, we get to enjoy these amazing summer gifts. I absolutely adore cherries. Is there anyo
Posted 8 years ago
Indulge in the ultimate summer dessert. Fresh berries, airy, custard like sabayon and crushed biscuits sprinkl
Posted 8 years ago
I have been daydreaming about this Rhubarb bars recipe since I have received my Southern Living May issue a
Posted 8 years ago
Crispy, thin Greek fried eggplant appetizer served with Greek Dill Yogurt
Posted 8 years ago
As the warm weather kicks in, I find myself cutting down on my lunch size and go more for appetizers and finge
Posted 8 years ago
The first official BBQ holiday is so close :) Why am I so excited? Well, it has been such a long wait and this
Posted 8 years ago
You can tell I love creamy soups, right?  I think except for Mexican Caldo Tlalpeno soup, my blog has just c
Posted 8 years ago
What is the best Mother's Day gift? For me, would be a handmade card, a bunch of flowers, a big hug and a kiss
Posted 8 years ago
Whether you are planning a fiesta in your backyard for Cinco de Mayo or you just wanna enjoy a quiet afternoon
Posted 8 years ago
I love fried rice. I cannot settle for complimentary white rice when eating out at an Asian restaurant. Never.
Posted 8 years ago
Back in March I couldn't wait for spring to come and start to eat lighter. I was craving fresh food, salads an
Posted 9 years ago
Strawberry Madeleines. Cute, pink, fluffy with soft, sticky bumps and lightly crisp edges. Just perfect! Perfe
Posted 9 years ago
This week starts to get crazy and strange in the same time. School tests, tennis tournament and on top of ever
Posted 9 years ago
Have you ever fallen in love with a dish from a restaurant to that point that you couldn't wait to get back ho
Posted 9 years ago
Mornings are so not my thing. Especially after spending a whole week waking up very early to skip the longest
Posted 9 years ago
This Brazilian Pork Tenderloin with Parmesan Crust recipe is without a doubt in my top 3 all time pork dishes!
Posted 9 years ago
Hello Friday! It is my favorite day of the week, after all:) I am super excited..Spring break starts just afte
Posted 9 years ago
Hello everyone! Hope you had a wonderful weekend! This week, I am really excited to participate in a "Blog Hop
Posted 9 years ago
Remember when I said, I am not a big sauce fan couple of weeks ago? Well, I want to share with you my all time
Posted 9 years ago
If you are planning a St. Patrick's Day party or not, these Guinness Brownies are a must try and save recipe!
Posted 9 years ago
We are talking pie today. For so many reasons.... Next week is British Pie Week, say yes! to pies :) St Patri
Posted 9 years ago