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8 oz. of seeds yielded 1 cup of tahini.
Posted 10 years ago
Roasted vegetable muffuletta is a take on the muffuletta famous in New Orleans.  Skillet roasted vegetables
Posted 10 years ago
I included the falafel recipe here for convenience but you can also get my recipe at the link above.
Posted 10 years ago
This recipe yields 12-15 cookies
Posted 10 years ago
This serves 2-3 as a side dish.
Posted 10 years ago
This Kale chip pizza is the answer to enjoying your pizza without all the guilt. It's loaded with veggies.  
Posted 10 years ago
Ladies and Gentlemen, I present to you Knafe, the queen of Middle Eastern pastry. Light crunchy layers of past
Posted 10 years ago
Hello, I'd like you meet my new favorite snack.  Crunchy roasted chickpeas. I've seen different versions of r
Posted 10 years ago
I sliced green onion and red bell pepper for these wraps. You can use whatever vegetables you like in your wra
Posted 10 years ago
I boiled the potatoes right in the cast iron skillet to make this a one pot dish.
Posted 10 years ago
Lisa's recipe calls for blanched almonds. I didn't blanche the almonds and it was fine. I got 11 slices from t
Posted 10 years ago
I didn’t give measurements as you can use as much as you like of the ingredients to assemble this wrap.
Posted 10 years ago
Angel hair pasta coated in sage infused brown butter sauce.
Posted 10 years ago
Fattoush is the quintessential bread salad of the Middle East. I heard someone say that the word fattoush soun
Posted 10 years ago
Whipped feta with garlic and herbs. Deviating to this from traditional feta off the block was not easy. Why?
Posted 10 years ago
This recipe is for 2 good sized pork chops.
Posted 10 years ago
A tasty little hand held spinach pie for your healthy snacking pleasure. Did you have a good weekend? We had
Posted 10 years ago
No measurements needed here. This isn't really a recipe it's more a method. You add as much or as little as yo
Posted 10 years ago
Look at this chocolate mousse. Don't you just want to dig in?  I bet you would first pull off the big juicy s
Posted 10 years ago
Who needs bread when you have mushrooms?  I made you turkey kofta with mushroom ragout. This turkey kofta is
Posted 10 years ago
Pasta with tomatoes.  Not a new concept, I know.  But this roaested tomato caper sauce pasta.  Lovin' it.
Posted 10 years ago
Chicken Shawarma topped with a garlic herb tangy tahini sauce. Sometimes I just want a simple sandwich that's
Posted 10 years ago
This paella is the perfect meal for your family while they're  immobilized from the snow like we are. While
Posted 10 years ago
Well hello there internet friends!  It's been a while.  Today I bring you chocolatey ooey gooey Brigadeiro.
Posted 10 years ago
This recipe yielded 15 cookies
Posted 10 years ago
Serve this orzo vegetable bowl at your Super Bowl party and your "I-want-to-keep-my-new-year's-resolution" fr
Posted 10 years ago
This 7 layer dip will help keep your game day menu on the lighter side. Don't get me wrong.  I could eat "foo
Posted 10 years ago
No bake. They can be stored in an airtight container up to 3 days. Or freeze them up to 3 months.
Posted 10 years ago
These Mediterranean Frittata Muffins are finger food at its best. This will probably become your new go to fin
Posted 10 years ago
Healthy purple kale, oranges feta and olives topped with sweet and tangy pomegranate dressing. Here we are i
Posted 10 years ago
When you bite into one of these Baklava meat rolls you can become an addicted. Have you had enough of the col
Posted 10 years ago
Just look at those gorgeous little jewels.Isn't pomegranate a pretty fruit?  The arils (the seeds) look like
Posted 10 years ago
1 small head cauliflower yielded 4 cups riced
Posted 10 years ago
Stuffed mushrooms make me happy. If you gave me stuffed mushrooms every day for a week, I wouldn't mind.  I'v
Posted 10 years ago
Tiramisu, tiramisu oh, how I love you tiramisu.   Ok, seriously, tiramisu is one of my favorite desserts.  H
Posted 10 years ago
Yield about 12 rolls
Posted 10 years ago