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I made a small batch which gave me 10 nuggets. This can be easily doubled.
Posted 10 years ago
This recipe makes about 4 cups
Posted 10 years ago
Crostini with creamy ricotta, robust walnut pesto, all topped off with sweet dates and silky honey. We're gett
Posted 10 years ago
I got about 40 pieces from this. That includes the 4 I popped into my mouth right out of the oven and burned m
Posted 10 years ago
The recipe offers 4 shallow ramekins to cook them in. I used 2 – 16 oz. crocks to cook this in which wor
Posted 10 years ago
Yield: 2 cups sauce
Posted 10 years ago
Makes about 4 dozen. Can be easily halved. The prep time noted includes the time it takes to roll them out.
Posted 10 years ago
I served with orzo. It was finger lickin’ good!
Posted 10 years ago
1 small acorn squash makes about 10 fritters.
Posted 10 years ago
Serves 3. You can easily double the amounts if needed.
Posted 10 years ago
Hot cocoa scented with cardamom.
Posted 10 years ago
This serves 3. 2 if you’re hungry.
Posted 10 years ago
Yield: 9 large bars.
Posted 10 years ago
This swiss chard lentil barley soup is brothy, has texture, it's hearty, and it just tastes good. Last night I
Posted 10 years ago
Tender chunks of pork, perfectly cooked vegetables and fluffy brown rice are what make up this Pork Fried Rice
Posted 10 years ago
These little Chocolate Walnut Date Filled Fillo Triangles have just the right amount butter, crunch and flak
Posted 10 years ago
In the mood for a cheeseburger?  Try this Cheeseburger Casserole. It really does taste like a cheeseburger b
Posted 10 years ago
Hello friends, I'm glad to be sharing Maqluba with you.Reason. Well, I've been working on perfecting the flip
Posted 10 years ago
I've received a few requests for this recipe.  Stuffed Squash (Mahshi) is not a dish you'd make everyday but
Posted 10 years ago
Hello friends.  Let me tell you about this casserole.  This layered Cabbage Potato Beef casserole is probabl
Posted 10 years ago
I was in a quandary as to whether I should even post this.  See, it's not even really a recipe.  It's Baked
Posted 10 years ago
I did it.  While everyone else is thinking about pumpkin, apples and all the other flavors associated with Fa
Posted 10 years ago
Savory meat pie
Posted 10 years ago
This Beef with Peas a.k.a Bazella is a comforting dish of chunks of beef braised to tenderness cooked with pe
Posted 10 years ago
Has this happened to you? You get a recipe from your mom because the way she made it was always delicious, the
Posted 10 years ago
Chicken Enchilada Casserole with sour cream.  And it's all reduced fat.  Yay! And it's so easy!  I didn't b
Posted 10 years ago
This really should be called kitchen sink salad but I opted for Wilted Spinach Quinoa Salad. I didn't have a
Posted 10 years ago
Don't run, hear me out so I can tell you about this Ful Medames. Have you ever had beans for breakfast?   Wel
Posted 10 years ago
Summer is coming to a close but I'm hanging on for just a bit longer so I can chow on this lemon blueberry bre
Posted 10 years ago
A nice vegetarian sandwich when you're feeling like Mediterranean food.  Manakeesh fills the void. You're pro
Posted 10 years ago
  I found another way to use up the zucchini that keeps coming my way.  My generous parents have been su
Posted 10 years ago
You knew I would have to post a recipe for Falafel at some point, didn't you? Those little hockey puck shaped
Posted 10 years ago
Blueberry season is coming to a close but I had to get on the bandwagon and do something with the blueberries
Posted 10 years ago